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From page 43... ...
The purpose of this publication is to provide the essential facts pertaining to operational rations, food packets, and ration supplements used by the Armed Forces. Current design data and operational use concepts are also included.
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From page 44... ...
SURVIVAL SUBSISTENCE FOOD PACKET, GENERAL PURPOSE = -- AT The Food Packet, Survival, General Purpose is suitable for use in any survival situation under all environmental conditions, including those where potable water is limited. Four food bars of uniform nutrient content comprise the major constitutents of each food packet.
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From page 45... ...
Packets/case 24 Weight/case 20 pounds Weight/packet 12 ounces Cube/case 0.43 cubic feet Cube/packet 26.7 cubic inches Specification MIL-F-43231 NSN 8970-00-082-5665 | wees FOOD PACKET, SURVIVAL, | ~ GENERAL PURPOSE : os saab "se ts +e 40 ; Pi wee 9s An hte Lae} . ened - ie + ic ol 4 SMe Oe w JA e- 2" ata i" eu»
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From page 46... ...
FOOD PACKET, SURVIVAL, ABANDON SHIP The purpose of the Food Packet Survival, Abondon Ship is to sustain life until rescue or until other food is available. It is supplied to lifesaving craft aboard ships for survivors who have abandoned ship.
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From page 47... ...
FOOD PACKET, ) SURVIVAL, a AIRCRAFT, LIFE RAFT__ -- _= -- -- Used in survival kits and in life rafts of naval aircraft, the Food Packet, Survival, Aircraft, Life Raft is intended for short term use while awaiting rescue or air-drop of supplies.
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From page 49... ...
APPENDIX IIf. Survival, emergency and individual combat rations - nutritional values and packaging.
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From page 51... ...
STANAG No. 2937 (Edizion 2 )
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From page 53... ...
wumter mtemWwMtetrwy I MNEOMILY YRGDANIZATIIUON ORGANISATION OU TRAITE DOE L‘ATLANTIQUE NORD MILITARY AGENCY FOR STANDARDIZATION (MAS)
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From page 54... ...
DISTRIBUTION/DIFFUSION Action Pour attribution For Information Pour informacion DIST.1/135 jg NATO UNCLASSIFIED All MODs(through members of the Army Board, MAS)
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From page 55... ...
(Edition 2)
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From page 56... ...
Drinking water supply must be at leasc 500 ml per c.:r 2er day in cool environments. The water requirement for survivai Will increase to at least 2000 ml per man per day in hot environments.
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From page 57... ...
~l e Fats should account for approximacely 35% but must not exceed 402 of the total energy value. The contents of vitamins and minerals should be in reasonable accordance with the current recommendations of the US Food and Nutrition Board.
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From page 58... ...
e. The packing of the emergency ration must be sturdy and-waterproof.
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From page 59... ...
STANAG 292 (Edition < RATIFICATION AND IMPLEMENTATION DETAILS STADE DE RATIFICATION ET DE MISE EN APPLICATION IMPLEMENTATION/MISE EN APPLICATION | -- -.| -- -- -- -- -- - | us | wd | NATIONAL an | A (| NATIONAL RATIFICATION | ep oCURear | FORECAST DATE 11 ACTUAL DATE | T | REFERENCE DE | WATTONAL DE | DATE PREVUE |! DATE REELLE | I | LA RATIFICATION NATIONALE | MISE EN | : " ee lo | NAVY | ARMY NAVY | ARMY in| j APPLICATION iuee jrerre!
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From page 60... ...
The menu details on table of contents will not appear on the outside of the packaging. However, bulk packaging of meal packs shall indicate which meal, each meal pack its principal item and each item its contents.
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From page 61... ...
APPENDIX Iig. Survival, emergency, and individual combat rations - nutritional values and packaging.
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