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Appendix E: Biographies of Committee Members
Pages 236-241

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From page 236...
... and Sc.D. in Nutrition at the Harvard University School of Public Health.
From page 237...
... He is a fellow of the American Institute of Nutrition, the Royal College of Physicians in Edinburgh, the New York Academy of Medicine, the American Association for the Advancement of Science, and the American College of Physicians. He has received the McCollum Award and the Herman Award of the American Society for Clinical Nutrition and an Honorary Doctor of Science degree from the State University of New York.
From page 238...
... in Clinical Psychology from Florida State University, Tallahassee. ARTHUR FRANK is the Medical Director of the Obesity Management Program at the George Washington University School of Medicine in Washington, D.C., where he is also on the faculty in the Department of Medicine.
From page 239...
... In addition to several student prizes, she received the Public Health Service Superior Service Award, NCHS Directors Award in Methodological Statistics, and NCHS Elijah White Memorial Award. She is a member of the American Sociological Association, the American Statistical Association, the Population Association of America, the American Public Health Association, the Society for Epidemiological Research, and the Gerontological Society of America.
From page 240...
... She is currently a member of the 1995 Dietary Guidelines Advisory Committee of the U.S. Public Health Service.
From page 241...
... degree in Biology from the State University of New York at Buffalo; an M.S. degree in Public Health Nutrition from Case Western Reserve University, Cleveland; and Ed.M.


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