The Use of Drugs in Food Animals Benefits and Risks (1999) / Chapter Skim
Currently Skimming:
About the Authors
About the Authors
Pages 235-238
The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.
From page 235... ...
Beran is distinguished professor and program chair of preventive medicine in the Department of Microbiology, Immunology and Preventive Medicine of the College of Veterinary Medicine at Iowa State University. Beran serves as chair of several organizations and programs including the Food Safety Research Program of the Food Safety Consortium at Iowa State University.
|
From page 236... ...
Halloran obtained her undergraduate degree with honors in English literature from Swarthmore College in Pennsylvania. Dermont Hayes is a professor in the Department of Economics, professor in charge of the Meat Export Research Center at Iowa State University, and head of the Trade and Agricultural Policy Division at the Center for Agricultural and Rural Development.
|
From page 237... ...
McNutt is member of the Food and Drug Administration Food Advisory Committee. David Meeker is associate professor of animal science at Ohio State University and coordinator of the Ohio Pork Industry Center, which coordinates expertise from various disciplines to facilitate the profitable and environmentally responsible production of wholesome pork.
|
From page 238... ...
At the University of Georgia, Seay obtained an undergraduate degree in microbiology. He furthered his studies at East Tennessee State University, where he completed Ph.D.
|
Key Terms
This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More
information on Chapter Skim is available.