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Annex I: Suggestions for Transatlantic/International Collaborative Projects
Pages 53-60

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From page 53...
... These in clude telecommuting, virtual corporations, collaborative product devel opment, and integrated supply-chain management. There is a need to develop computer-based methods and applications to address the challenges of a global marketplace.
From page 54...
... This will include integration of existing technologies to support the concurrent engineering method as it is applied to the product development process. These technologies include telemedicine, enterprise resource planning, CAD modeling, computer-supported cooperative work, user interface design, process management and documentation, virtual reality, and ATM and ISDN wide-area networking.
From page 55...
... • survey existing German research institutions to identify similar informa tion-analysis organizations in Germany; • design a collaborative effort for information analysis on a multinational basis; • build collaborative relationships between U.S. Information Analysis Cen ters and their German counterparts; and • evaluate the results of the collaborative effort and identify communica tions methods that contributed to success.
From page 56...
... : Possibly AiF for the German part Project title: Analysis of cooperation in supply chains in the area of production technology on the basis of an American-German comparison R&D partners: Forschungsinstitut für Rationalisierung, RWTH Aachen Sloan School of Management, MIT, Cambridge Sponsor(s) : Possibly AiF for the German part Project title: Friction reduction at the forming edge by compressed air lubrication R&D partners: Institut für Umformtechnik und Umformmaschinen, Universität Hannover Alcoa Technical Center, Pennsylvania Sponsor(s)
From page 57...
... : Possibly AiF for the German side Project title: Determination of elastic recovery in deep drawing R&D partners: Institut für Umformtechnik und Umformmaschinen, Universität Hannover Ohio State University, Columbus Sponsor(s) : Possibly AiF for the German side Project title: Smoke development in arc spraying processes R&D partners: Forschungsvereinigung Schweißen und Schneiden, Düsseldorf Lehrstuhl für Werkstofftechnologie, Universität Dortmund High Temperature Laboratory, University of Minnesota Thermal Spray Lab, University of New York, Stony Brook Sponsor(s)
From page 58...
... : Possibly AiF for the German part Forschungskreis der Ernährungsindustrie, Bonn Project title: Improvement of reaction flavors with respect to the original food flavors R&D partners: Deutsche Forschungsanstalt für Lebensmittelchemie, Garching The State University of New Jersey, Rutgers Sponsor(s) : Forschungskreis der Ernährungsindustrie, Bonn Flavor Extract and Manufacturing Association
From page 59...
... Food and Drug Administration Project title: Effects of phase transitions in food on deterioration of quality R&D partners: Institut für Lebensmitteltechnologie, Technische Universität Berlin Center for Advanced Food Technology, Rutgers University, New Brunswick, New Jersey Sponsor(s) : Forschungskreis der Ernährungsindustrie, Bonn Project title: Application of high electric field pulses in food processing and preservation R&D partners: Institut für Lebensmitteltechnologie, Technische Universität Berlin Department of Food Science, Ohio State University, Columbus Sponsor(s)
From page 60...
... Paul, Minnesota Project title: Investigation of the shelf-life of cereal-based products enriched with high unsaturated fatty acids R&D partners: Institut für Lebensmitteltechnologie, Technische Universität Berlin Department of Grain Science, Kansas State University, Manhattan Sponsor(s) : Forschungskreis der Ernährungsindustrie, Bonn American Association of Cereal Chemistry, St.


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