Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) / Chapter Skim
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Appendix F Biographical Sketches of Committee, Subcommittee, Panel Members and Staff
Appendix F Biographical Sketches of Committee, Subcommittee, Panel Members and Staff
Pages 399-412
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From page 399... ...
She is a member of the Canaclian and American Societies for Nutritional Sciences, the American Society for Clinical Nutrition, the American Society for Bone and Mineral Research, and the Dietitians of Canada, and is a fellow of the American College of Nutrition.
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From page 400... ...
BESS DAWSON-HUGHES, M.D., is a professor of medicine at Tufts University and chief of the Calcium and Bone Metabolism Laboratory at the Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University.
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From page 401... ...
She is also a senior scientist at the Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University.
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He serves on numerous national and international committees including the Food and Nutrition Board and as chairman of the Cholesterol Education Program Adult Treatment Panel II for the National Institutes of Health.
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From page 403... ...
He is the author of three books and has published over 300 original papers, chapters, monographs, and reviews. He has received numerous honors and awards, including the Kappa Delta Award of the American Academy of Orthopedic Surgeons; the Ohio State University Award for a continuing eclucation program on osteoporosis; the Health Citizen of the Year Award from the Omaha Combined Health Agencies, in recognition of his community work while Creighton's vice president; and the Creighton University Alumni Achievement Citation.
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From page 404... ...
Other honors and awards include the Borden Award and Leclerle Award from the American Society of Nutritional Sciences, Massee Lecturer in Human Nutrition from the University of North Dakota, Mary Shorb Lecturer from the University of Maryland, Lydia I Roberts Award from the University of Chicago, International Prize in Modern Human Nutrition from the University of Lausanne, Switzerland, and University
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From page 405... ...
Since 1990 her primary employment has been at the Minnesota Department of Health in environmental toxicology, where she supervises the Site Assessment and Consultation Unit, which conducts public health activities at hazardous waste sites and other sources of uncontrolled toxic releases.
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From page 406... ...
Dr. Miller has served on many national and international government and professional society acivisory committees, including the Fecleration of American Societies for Experimental Biology Expert Committee on GRAS Substances, the National Advisory Environmental Health Sciences Council of the National Institutes of Health, the Food and Nutrition Board and its Food Forum, the Joint WHO/FAD Expert Advisory Panel on Food Safety (Chairman)
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From page 407... ...
Dr. Murphy is a member of numerous professional organizations including the American Dietetic Association, American Society for Nutritional Sciences, American Public Health Association, American Society for Clinical Nutrition, ancT Society for Nutrition Education.
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From page 408... ...
Since that time she has been actively involved in calcium and vitamin D studies in infants and in lactating women. She was professor of pediatrics at the University of Cincinnati College of Medicine and Chilciren's Hospital Medical Center, and recently accepted the position of director and chair of the Ethel Austin Martin Encloweci Program in Human Nutrition at South Dakota State University where she is professor of nutrition and food sciences and adjunct professor of pediatrics at the University of South Dakota.
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From page 409... ...
, the Bristol-Myers Squibb/Meaci Johnson Award for Excellence in Nutrition Research (US) , and the Danone International Prize for Nutrition (France)
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From page 410... ...
from Florida State University, all in food science and human nutrition. She serves as president elect of the American Society for Nutritional Sciences, as scientific Divisor to NASA and the International Life Sciences Institute, and on the editorial boards of the Journal of Nutrition Biochemistry and the CRC Series in Contemporary Food Science.
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From page 411... ...
Reese has worked on several Institute of Medicine and National Research Council reports including those of the Stancling Committee on the Scientific Evaluation of Dietary Reference Intakes on calcium and related nutrients and folate and other B vitamins, and of the Committee to Ensure Safe Food from Production to Consumption. She also serves as president of the Society for Risk Analysis' Dose Response Specialty Group.
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From page 412... ...
She is a member of the American Society for Nutrition Sciences, American Society of Clinical Nutrition, American Dietetic Association, Institute of Food Technologists, and the American Public Health Association.
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