Skip to main content

The Role of Chromium in Animal Nutrition (1997) / Chapter Skim
Currently Skimming:

Authors
Pages 79-80

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 79...
... from Michigan State University. His research interests include lipid metabolism in farm animals, ketosis in dairy cattle, and catecholamine metabolism in pigs.
Read the entire page →
From page 80...
... in animal science from Virginia Polytechnic Institute and State University in 1981. His research interests include poultry production and management with emphasis in the field of nutrition and improved nutritional efficiency for the production of poultry meat and eggs, particularly with respect to protein utilization.
Read the entire page →

Key Terms

  • beef cattle
  • animal sciences
  • various fishes
  • lower gut
  • sciences program

  • include investigating
  • plant cell
  • nutritional sciences
  • harvest storage
  • equine sciences

  • gut fermentation
  • comparative carbohydrate
  • plant breeding
  • research unit
  • protein utilization

  • conserved forage
  • include enhancing
  • research studies
  • include poultry
  • biochemical techniques

  • growing beef
  • poultry meat
  • nutritional value
  • nutritional biochemistry
  • metabolic diseases

  • nutritional efficiency
  • feed value
  • protein sources
  • storage technologies
  • programs focused


    • This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
    More information on Chapter Skim is available.