Nutrition Education in U.S. Medical Schools (1985) / Chapter Skim
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Appendix C: Survey of Medical School Nutrition Course Coordinators
Appendix C: Survey of Medical School Nutrition Course Coordinators
Pages 107-110
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From page 107... ...
Yes_ No_ How many total hours in the required curriculum can be identified as primarily concerned with nutrition?
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From page 108... ...
Protein Carbohydrate Lipids -- essential fatty acids Vitamins and minerals, including: Vitamin D Calcium, phosphorus Iron 108 SURVEY OF MEDICAL SCHOOL NUTRITION COURSE COORDINATORS (cont.) Are electives offered in nutrition?
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From page 109... ...
The Role of Nutrition in Disease Prevention and Treatment Atherosclerosis and cardiovascular disease Hypertension/ sodium Renal disease G.I. disease/malabsorption Liver disease/alcoholism Food intolerance: allergy Cancer Diabete s Surgery, stre as, burns Dental caries Parenteral and enteral nutri tion Immune re spans e Nutri tion and central nervous system TAUGHT?
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From page 110... ...
) Dietary Practice s Variation in dietary practices: Cultural, ethnic Prudent die t Vegetari ant sm Food faddism: popular diets Megavitamins H
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