Skip to main content

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998) / Chapter Skim
Currently Skimming:

Appendix E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins
Pages 456-459

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 456...
... Fooc! Composition Data for B Vitamins TABLE E-1 Methodological Problems with Laboratory Values for B Vitamins Thiamin Riboflavin Niacin Be Folate Are precise, accurate Yes Yes Yes Yes Needs methods available?
Read the entire page →
From page 457...
... 1978. Recent now introduction of nonisotopic assays has led to higher results.
Read the entire page →
From page 458...
... b Quality of data was rated moot if it was considered unlikely that improved data for that food component would make a difference in the assessment of nutrition-related health status and the assignment of nutrition monitoring priority status (LSRO/FASEB, 1995)
Read the entire page →
From page 459...
... 1997. Determination of folate in cerealgrain food products using trienzyme extraction and combined affinity and reversed-phase liquid chromatography.
Read the entire page →

Key Terms

  • nutrition monitoring
  • agric food
  • composition data
  • food composition
  • food chem

  • third report
  • rated moot
  • time dependency
  • priority status
  • geriatr soc

  • experimental biology
  • folate conjugase
  • laboratory values
  • food folate
  • round robin

  • american societies
  • trienzyme extraction
  • using trienzyme
  • food products
  • folate assay

  • obtaining food
  • food component
  • cognitive recovery
  • health status
  • products using

  • chromatographic separation
  • improved data
  • considered unlikely
  • international round
  • conjugase treatments


    • This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
    More information on Chapter Skim is available.