Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998) / Chapter Skim
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Appendix F Dietary Intake Data from the Boston Nutritional Status Survey, 1981-1984
Appendix F Dietary Intake Data from the Boston Nutritional Status Survey, 1981-1984
Pages 460-465
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From page 460... ...
Males 189 273 121 119 139 Females 344 231 94 116 140 Vitamin B12 (leg) Males 171 4.7 4.4 1.5 1.7 Females 280 4.0 4.9 1.0 1.2 SOURCE: Adapted from Appendixes C.5.21-C.5.26 in Hartz SC, Russell RM, Rosenberg IH.
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From page 461... ...
APPENDIX F Older 84 461 Gentile 10th 25th Percentile Percentile 50th 75th Percentile Percentile 90th 95th Percentile Percentile 1.0 1.2 1.4 1.8 2.2 2.5 0.8 0.9 1.1 1.3 1.7 1.9 1.2 1.5 1.9 2.4 2.9 3.4 1.0 1.2 1.5 1.8 2.3 2.8 13.8 11.2 0.7 0.6 16.0 14.3 0.8 0.7 21.0 16.9 1.2 1.0 25.4 20.5 1.6 1.3 139 196 254 328 425 140 167 208 272 356 30.1 26.2 2.1 1.6 33.5 28.7 2.4 1.8 528 428 5 1.7 2.4 3.4 5.8 8.4 10.9 0 1.2 1.8 2.6 3.8 7.6 12.9 ssell RM, . London:
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From page 462... ...
Males Dietary intake 69 1.5 0.5 0.9 1.0 Supplement intake 69 9.5 18.3 0.5 0.5 Total intake 69 11.0 18.3 1.7 1.9 Females Dietary intake 166 1.2 0.5 0.7 0.8 Supplement intake 166 11.7 24.4 0.5 1.0 Total intake 166 13.0 24.5 1.6 1.9 Riboflavin (mg) Males Dietary intake 68 2.0 0.9 1.2 1.2 Supplement intake 68 5.5 9.9 0.4 0.6 Total intake 68 7.5 9.8 1.8 2.1 Females Dietary intake 166 1.6 0.6 0.9 1.1 Supplement intake 166 10.0 21.8 0.5 1.0 Total intake 166 11.6 21.8 2.0 2.4 Vitamin B6 (mg)
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From page 463... ...
APPENDIX F Occults 463 1 0th 25th 50th 75th 90th 95th -entire Percentile Percentile Percentile Percentile Percentile Percentile 3 1.0 1.2 1.5 1.7 2.1 2.6 i 0.5 1.2 2.4 10.0 20.0 55.0 7 1.9 2.7 4.2 11.5 22.1 55.9 7 0.8 0.9 1.1 1.4 1.9 2.3 i 1.0 1.2 3.2 10.0 30.0 55.0 6 1.9 2.6 4.4 11.4 31.1 56.0 2 1.2 1.5 2.0 2.3 2.7 3.3 4 0.6 1.4 1.9 7.4 10.5 15.0 B 2.1 3.2 4.4 9.9 13.0 17.1 9 1.1 1.2 1.5 1.8 2.4 2.6 5 1.0 1.4 2.9 10.0 20.0 34.5 0 2.4 2.9 5.2 11.5 21.5 35.3 6 0.8 1.0 1.3 1.9 2.3 2.8 3 0.7 2.0 2.2 5.0 31.3 50.C 6 2.4 3.1 4.3 6.1 31.9 51.9 4 0.6 0.8 1.0 1.5 2.0 2.2 7 0.8 2.0 2.2 5.0 50.0 55.3 7 2.1 2.8 4.1 7.2 51.2 57.2 3 1 3.7 1 8.0 21.6 25.9 29.9 39.1 2 6.7 16.0 20.0 51.8 100.0 100.0 3 25.3 35.9 48.8 74.4 121.4 137.5 0 10.9 13.3 16.4 22.2 25.8 28.7 3 11.5 16.0 30.0 100.0 120.0 160.0 7 26.5 31.9 48.1 111.5 132.3 178.7 continued
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From page 464... ...
Males Dietary intake 48 296 152 140 158 Supplement intake 48 586 645 120 133 Total intake 48 882 696 312 385 Females Dietary intake 105 260 120 121 137 Supplement intake 105 484 517 120 133 Total intake 105 744 567 311 340 SOURCE: Adapted from Appendixes C.5.21-C.5.26 in Hartz SC, Russell RM, Rosenberg IH.1992. Nutrition in the Elderly.
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From page 465... ...
APPENDIX F 465 1 0th 25th 50th 75th 90th 95th -entire Percentile Percentile Percentile Percentile Percentile Percentile 1.8 2.3 3.6 6.7 10.5 1 1.8 1.7 3.0 5.0 7.0 24.0 77.0 4.1 6.8 9.7 15.1 71.8 83.1 1.3 1.9 2.7 4.0 6.2 8.7 2.3 3.0 6.0 12.0 66.7 100.0 4.8 6.2 9.0 14.9 70.0 106.3 158 199 259 327 474 640 1 33 300 400 400 1 ,400 2,400 385 581 666 918 1,569 2,667 137 178 238 316 410 520 1 33 267 400 400 800 1 ,000 340 530 628 809 1,105 1,349 ssell RM, . London:
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