Skip to main content

Currently Skimming:

Appendix O Biographical Sketches
Pages 531-536

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 531...
... He has chaired several committees of the Food and Nutrition Board involving maternal and child nutrition, including the Committee on Nutrition in Pregnancy and Lactation (1988-1992~. He was elected to the Institute of Medicine in 1990.
From page 532...
... Dr. Bernfielci has received various honors, including Guggenheim and Macy fellowships, and distinguisheci lectureships, including the Swedish Zetterstrom Lecture, the Canaclian Queen Elizabeth II Lecture and the Wellcome Visiting Professorship in the Basic Medical Sciences.
From page 533...
... PHILIPPE DE WALS, M.D., Ph.D., is professor in the Department of Community Health Sciences at the Faculty of Medicine, University of Sherbrooke, Quebec, Canada, and has been a visiting professor at the Department of Maternal and Child Health, School of Public Health, University of North Carolina at Chapel Hill. He was born and eclucateci in Belgium and received his degrees from the Catholic University of Louvain.
From page 534...
... Public Health Service and Guggenheim Fellowships, Meaci Johnson and Osborne and Menclel Awards from the American Institute of Nutrition (now the American Society for Nutrition Sciences tASNS]
From page 535...
... He has authored over 100 peer-reviewoci articles. He is on the editorial board of the American fournal of Clinical Nutrition, journal of Biological Chemistry and journal of Nutritional Biochemistry and was awarcleci the Meaci Johnson Award by the American Society of Nutrition Sciences.
From page 536...
... Rhoacis Award of the American Society for Parenteral and Enteral Nutrition, 1994 W.O. Atwater Memorial Lectureship of the USDA, and 1996 Bristol Myers Squibb/Meaci Johnson Award for Distinguished Achievement in Nutrition Research.


This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More information on Chapter Skim is available.