Nutrient Adequacy Assessment Using Food Consumption Surveys (1986) / Chapter Skim
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References
References
Pages 95-103
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675. Massachusetts Agricultural Experiment Station, College of Food and Natural Resources, University of Massachusetts at Amherst.
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University of Michigan Research Institute Project 03188. Department of Public Health Practice, School of Public Health.
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Pennsylvania State University, University Park. FAD/WHO (Food and Agriculture Organization/World Health Organization)
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1983. Using visual plate waste measurement to assess school lunch food behavior.
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A report of the Committee on Food Consumption Patterns, Food and Nutrition Board, Commission on Life Sciences. National Academy Press, Washington, D.C.
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1982. Validity of telephoned diet recalls arid records for assessment of individual food intake.
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A report of the Coordinating remittee on Evaluation of Food Consumption Surveys, Food Ad Nutrition Board, Commission on Life Sciences. National Academy Press, Washington, D.C.
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A report of the Committee on Food Consumption Patterns, Food and Nutrition Board, Assembly of Life Sciences. National Academy Press, Washington, D.C.
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Pp. 17-19 in Cooperative Nutritional Status Studies in the Northeast Region.
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