Dietary Reference Intakes A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients (1998) / Chapter Skim
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Introduction
Introduction
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and upper levels of intake for two groups of nutrients and food components: calcium and related nutrients, and folate, B vitamins, and choline. Currently, the DRI Committee and panels of experts are reviewing dietary antioxidants and related compounds, with similar reviews planned for other micronutrients including electrolytes and fluid, macronutrients, and other food Adapted from the two DR1 reports published to date: Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (IOM, 1997)
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