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Appendix E: Biographical Sketches of Subcommittee on Upper Reference Levels of Nutrients
Pages 67-71

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From page 67...
... He was responsible for research and standard-setting activities related to microbial and chemical hazards in food and the nutritional quality of the Canadian food supply. He has contributed significantly to the development of risk assessment procedures in the field of public health, both nationally and internationally, through membership on various committees dealing with the regulatory aspects of risk assessment and risk management of public health hazards.
From page 68...
... Dr. Miller has served on many national and international government and professional society advisory committees, including the Federation of American Societies for Experimental Biology Expert Committee on GRAS Substances, the National Advisory Environmental Health Sciences Council of the National Institutes of Health, the Food and Nutrition Board and its Food Forum, the Joint WHO/FAD Expert Advisory Panel on Food Safety (Chairman)
From page 69...
... Dr. Murphy is a member of numerous professional organizations including the American Dietetic Association, the American Society for Nutritional Sciences, the American Public Health Association, American Society for Clinical Nutrition, and the Society for Nutrition Education.
From page 70...
... Included among his numerous awards are the Mead Johnson Lectureship at Iowa State University, the Lichtwitz Prize of the Institut National de la Sante et de la Researche Medicate in Paris, the MERIT status award of the National Institutes of Health, William F Neuman Research Award from the American Society of Bone and Mineral Research, the Career Recognition Award from Vitamin D Workshop, Inc., and election as a fellow of the American Institute of Nutrition.
From page 71...
... in nutrition from the University of California, Berkeley, and is a registered dietitian. She is a member of the American Society for Nutrition Sciences, American Society of Clinical Nutrition, American Dietetic Association, Institute of Food Technologists, and the American Public Health Association.

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