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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (1999) / Chapter Skim
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Acronyms
Pages 149-150

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From page 149...
... Acronyms ADI AMD BFIFC CFSAN CHA CR D&C Act DCM DNA EPA Acceptable daily intake Absorption, metabolism, and distribution Bureau of Foods Irradiated Foods Committee Center for Food Safety and Applied Nutrition Cyclohexylamine Consumption ratio Drug and Cosmetic Act DichIoromethane Deoxyribonucleic acid Environmental Protection Agency FAO Food and Agriculture Organization (of the United Nations) FD&C Act FEMA FMA FPLA FR GATT GLP GMP GRAS Food, Drug, and Cosmetic Act Flavor and Extract Manufacturer's Association Fragrance Manufacturers Association Fair Packaging and Labeling Act Federal Register General Agreement on Tariffs and Trade Good laboratory practices Good manufacturing practices Generally recognized as safe 149
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From page 150...
... 150 IAEA FAG IARC JECIF JEFCA MTD NAS NCA NCI NCTR NLEA NOEL NTP P&G PAPA PBPK QRA RNA RTI SAR SGPT SOT SPE TCE TSH USDA WHO International Atomic Energy Agency Food and Agriculture Organization International Agency for Research on Cancer loins Expert Committee on the Wholesomeness of Irradiated Food loins Committee on Food Additives Maximum tolerated `dose National Academy of Sciences National Coffee Association National Cancer Institute National Center for Toxicological Research Nutrition Labeling and Education Act No observed effects level National Toxicology Program Procter & Gamble Prioritizing the assessment of food additives Physiologically-based pharmacokinetics Quantitative risk assessment Ribonucleic acid Radiation Technology, Inc. Structure/activity relationships S glutathione protein transferase Society of Toxicology Sucrose polyester Trichioroethylene Thyroid stimulating hormone United States Department of Agriculture World Health Organization
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