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M: Conclusions and Recommendations from the Workshop Report: The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Pages 283-290

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From page 283...
... Appendix M Conclusions and Recommendatrions from l;he Workshop Report The Role of Pro trein and Amino Acids in Sustaining an c! Enhancing Performance S2`bmitted June 1999
From page 285...
... There is clear evidence that moderate physical activity increases the efficiency of protein utilization. However, strenuous endurance-type exercise has been shown to increase protein requirements above the recommended dietary allowance (RDA)
From page 286...
... Research on the effects of treatment with anabolic hormones, which stimulate protein synthesis or decrease protein breakdown, is ongoing. Results of studies of protein requirements in hot, cold, and high-altitude environments suggest that these conditions do not increase protein requirements beyond currently recommended levels.
From page 287...
... The MRDA, if consumed, provides adequate protein and energy to sustain immune function under normal field conditions. Furthermore, with the exception of tryptophan, commercial preparations of which have been documented to cause specific toxic effects, there is a lack of safety data on the consumption of high levels of individual amino acids.
From page 288...
... There is little evidence of increased health risks Tom a high Stake of dietary protein; however, an amino acid imbalance may be created with the use of single amino acid or protein supplements. Although no data are available Tom groups similar in age and fitness characteristics to military personnel, a review of the information available shows that high protein intake is not associated with direct effects on renal dysfunction, although high-prote~n diets may indirectly stimulate renal stone formation and result m an increased renal workload because of the need to concentrate urine.
From page 289...
... 1994. Food Components to Enhance Performance, An Evaluation of Potential Peformance-Enhancing Food Components for Operational Rations, B.M.


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