The Role of Nutrition in Maintaining Health in the Nation's Elderly Evaluating Coverage of Nutrition Services for the Medicare Population (2000) / Chapter Skim
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Appendix A: Acronyms
Appendix A: Acronyms
Pages 325-330
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Appendixes
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/height (cm) 2 BMT Bone marrow transplantation BP Blood pressure CAADE Commission on Accreditation/Approval for Dietetics Education CAM Complementary and alternative CDC Centers for Disease Control and Prevention CDE Certified Diabetes Educator 327
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328 CDM CDR CEA CHD CI CNA CNS CNSD CPR CPT CSP CSR CT CUA CSFII CVD DASH DC DBP DCCT DOD DRG DT DTR DXA EBC ECRI ENP EPC EPESE ESRD FADA FPG GFR GH HCFA HDL APPENDIX A Certified Dietary Manager Commission on Dietetic Registration Cost-effectiveness analysis Coronary heart disease Confidence interval Certified Nursing Assistant Certified Nutrition Specialist Certified Nutrition Support Dietitian Customary, prevailing, and reasonable Current procedural terminology Certified Specialist in Pediatric Nutrition Certified Specialist in Renal Disease Computed tomography Cost-utility analysis Continuing Survey of Food Intakes by Individuals Cardiovascular disease Dietary Interventions to Stop Hypertension Doctor of Chiropractic Diastolic blood pressure Diabetes Control and Complications Trial Department of Defense Diagnosis related group Dietetic Technician Dietetic Technician, Registered Dual-energy x-ray absorption Evidence-based center Emergency Care Research Institute Elderly nutrition program Evidence-based practice center Established Populations for the Epidemiologic Studies of the Elderly End-stage renal disease Fellow of the American Dietetic Association Fasting plasma glucose Glomerular filtration rate Growth hormone Health Care Financing Administration High-density lipoprotein
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APPENDIX A HEDIS HE HHA HI HMG-CoA HMO HRT HTN IDPN IGF IL IPS IU Health plan employer data and information set Heart failure Home health agency Hospitalization insurance p-Hydroxy-~-methylglutarylcoenzyme A Health maintenance organization Hormone replacement therapy Hypertension Intradialytic parenteral nutrition Insulin-like growth factor Interleukin Interim payment system International unit Joint Commission on Accreditation of Healthcare Organizations LBM Lean body mass LDL Low-density lipoprotein MAMC Mid-arm muscle circumference MDRD Modification of Diet in Renal Disease MDS Minimum data set MNA Mini nutritional assessment MRI Mortality risk index NCEP National Cholesterol Education Program NCQA National Committee on Quality Assurance NSI Nutrition screening initiative ND, NMD Doctor of Naturopathic Medicine NHANES National Health and Nutrition Examination Survey NHLBI National Heart, Lung, and Blood Institute OASIS Outcomes Assessment and Information Set 25-(OH) D 25-Hydroxyvitamin D3 PACE Programs of All Inclusive Care for the Elderly PATHS Prevention and Treatment of Hypertension Study PESRD Pre-end stage renal disease PEU Protein-energy undernutrition PPN Peripheral parenteral nutrition PPO Preferred provider organization 329
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330 APPENDIX A PPS Prospective payment system PRCT Prospective randomized clinical trial PSO Provider-sponsored organization QALY Quality-adjusted life year RAP Resident assessment protocol RD Registered Dietitian RR Relative risk SBP Systolic blood pressure SMI Supplementary medical insurance SNF Skilled nursing facility TNF Tumor necrosis factor TONE Trial of Nonpharmacologic Interventions in the Elderly TEN Total parenteral nutrition TSF Triceps skinfold thickness UKPDS United Kingdom Prospective Diabetes Study VA Department of Veterans Affairs WHI Women's Health Initiative
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