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Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994
Pages 416-431

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From page 416... ... : Mean and Selected Percentiles, United States, NHANES III, 1988-1994 Number Selected Percentiles of Persons Sexa and Age Examined Mean 1st 5th 10th Both sexes, 0-6 mo 413 93.9 55.0 64.0 69.0 Standard error 6.5 2.5 4.0 4.8 Both sexes, 7-12 mo 579 110.2 56.0 69.0 76.0 Standard error 4.4 3.3 3.8 3.8 Both sexes, 1-3 y 3,623 91.5 50.0 60.0 65.0 Standard error 1.7 1.3 1.3 1.4 Both sexes, 4-8 y 4,663 104.6 57.0 68.0 75.0 Standard error 2.2 5.7 4.9 4.4 M, 9-13 y 1,262 109.9 42.0 56.0 65.0 Standard error 4.7 2.6 3.0 3.3 M, 14-18 y 938 128.0 41.0 57.0 68.0 Standard error 6.0 2.0 2.6 3.1 M, 19-30 y 1,960 122.2 39.0 55.0 65.0 Standard error 3.9 2.1 2.6 2.9 M, 31-50 y 2,611 115.1 37.0 52.0 62.0 Standard error 3.2 1.5 1.7 1.9 M, 51-70 y 2,029 110.6 33.0 47.0 57.0 Standard error 4.6 1.8 2.3 2.5 M, 71+ y 1,321 103.9 36.0 50.0 59.0 Standard error 3.3 1.3 1.6 1.8 416 Read the entire page →
From page 417... ... APPENDIX C 417 5th 10th 25th 50th 75th 90th 95th 99th 64.0 69.0 78.0 91.0 107.0 124.0 135.0 157.0 4.0 4.8 5.5 7.7 10.7 10.8 9.5 7.4 69.0 76.0 90.0 108.0 127.0 147.0 160.0 186.0 3.8 3.8 3.8 4.3 5.2 6.1 6.9 10.6 60.0 65.0 76.0 89.0 105.0 120.0 130.0 151.0 1.3 1.4 1.5 1.7 2.0 2.4 2.7 3.5 68.0 75.0 87.0 103.0 120.0 137.0 148.0 170.0 4.9 4.4 3.3 2.3 2.8 4.8 6.4 10.1 56.0 65.0 82.0 105.0 132.0 162.0 181.0 223.0 3.0 3.3 3.8 4.6 5.7 7.2 8.4 11.4 57.0 68.0 89.0 119.0 157.0 199.0 228.0 293.0 2.6 3.1 4.1 5.6 7.7 10.3 12.3 17.2 55.0 65.0 85.0 114.0 150.0 190.0 217.0 278.0 2.6 2.9 3.4 3.8 4.9 7.1 9.2 14.9 52.0 62.0 81.0 108.0 141.0 178.0 203.0 258.0 1.7 1.9 2.3 2.9 4.0 5.6 6.8 10.1 47.0 57.0 76.0 103.0 137.0 174.0 200.0 256.0 2.3 2.5 3.1 4.2 5.8 8.0 9.8 14.2 50.0 59.0 76.0 99.0 126.0 155.0 175.0 215.0 1.6 1.8 2.2 3.0 4.3 5.9 7.3 10.4 continued Read the entire page →
From page 418... ... Dietary intake data are from NHANES III, and the distribution was adjusted using C-SIDE and the method presented in Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. Read the entire page →
From page 419... ... SOURCE: Iowa State University Department of Statistics, 1999. Read the entire page →
From page 420... ... Intakes from food were adjusted using C-SIDE and the method presented by Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. Read the entire page →
From page 421... ... SOURCE: Iowa State University Department of Statistics, 1999. Read the entire page →
From page 422... ... 29,028 9.2 5.3 6.2 6.7 Standard error 0.1 0.7 0.6 0.5 All individuals 28,720 9.3 5.1 6.0 6.6 Standard error 0.1 0.7 0.6 0.5 NOTE: Estimated mean and standard deviation, and selected percentiles of the usual intake distribution of vitamin E, computed using intake from food sources alone. Dietary intake data are from NHANES III, and the distribution was adjusted using C-SIDE and the method presented in Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. Read the entire page →
From page 423... ... a M = male, F = female. SOURCE: Iowa State University Department of Statistics, 1999. Read the entire page →
From page 424... ... Dietary intake data are from NHANES III, and the distribution was adjusted using C-SIDE and the method presented in Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. Read the entire page →
From page 425... ... a M = male, F = female. SOURCE: Iowa State University Department of Statistics, 1999. Read the entire page →
From page 426... ... Intakes from food were adjusted using C-SIDE and the method presented by Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. Read the entire page →
From page 427... ... SOURCE: Iowa State University Department of Statistics, 1999. Read the entire page →
From page 428... ... 27,528 113.7 43.0 57.0 66.0 Standard error 1.1 1.9 1.7 1.3 All individuals 27,226 113.5 43.0 57.0 66.0 Standard error 1.1 1.9 1.8 1.3 NOTE: Estimated mean and standard deviation, and selected percentiles of the usual intake distribution of selenium, computed using intake from food sources alone. Dietary intake data are from NHANES III, and the distribution was adjusted using C-SIDE and the method presented in Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. Read the entire page →
From page 429... ... SOURCE: Iowa State University Department of Statistics, 1999. Read the entire page →
From page 430... ... Intakes from food were adjusted using C-SIDE and the method presented by Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. Read the entire page →
From page 431... ... a M = male, F = female. SOURCE: Iowa State University Department of Statistics, 1999. Read the entire page →

From page 416...

... : Mean and Selected Percentiles, United States, NHANES III, 1988-1994 Number Selected Percentiles of Persons Sexa and Age Examined Mean 1st 5th 10th Both sexes, 0-6 mo 413 93.9 55.0 64.0 69.0 Standard error 6.5 2.5 4.0 4.8 Both sexes, 7-12 mo 579 110.2 56.0 69.0 76.0 Standard error 4.4 3.3 3.8 3.8 Both sexes, 1-3 y 3,623 91.5 50.0 60.0 65.0 Standard error 1.7 1.3 1.3 1.4 Both sexes, 4-8 y 4,663 104.6 57.0 68.0 75.0 Standard error 2.2 5.7 4.9 4.4 M, 9-13 y 1,262 109.9 42.0 56.0 65.0 Standard error 4.7 2.6 3.0 3.3 M, 14-18 y 938 128.0 41.0 57.0 68.0 Standard error 6.0 2.0 2.6 3.1 M, 19-30 y 1,960 122.2 39.0 55.0 65.0 Standard error 3.9 2.1 2.6 2.9 M, 31-50 y 2,611 115.1 37.0 52.0 62.0 Standard error 3.2 1.5 1.7 1.9 M, 51-70 y 2,029 110.6 33.0 47.0 57.0 Standard error 4.6 1.8 2.3 2.5 M, 71+ y 1,321 103.9 36.0 50.0 59.0 Standard error 3.3 1.3 1.6 1.8 416

Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 Pages 416-431

Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994
Pages 416-431