Skip to main content

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000) / Chapter Skim
Currently Skimming:

Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996
Pages 432-437

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 432...
... , ~ 994 ~ 996 TABLE D-1 Mean and Percentiles for Usual Intake of Vitamin C (mg) , CSFII, 1994-1996 Number Selected Percentiles of Persons Sexa and Age Examined Mean 1st 5th 10th O to 6 mo 209 85.5 4.0 15.0 25.0 Standard error 4.6 1.5 4.4 3.4 7 to 12 mo 139 114.1 21.0 41.0 54.0 Standard error 5.2 7.4 7.9 v7.5 1 to 3 y 1,908 98.0 23.0 35.0 44.0 Standard error 2.3 1.3 2.3 2.6 4 to 8 y 1,711 96.5 27.0 40.0 49.0 Standard error 2.0 1.8 1.9 1.9 M, 9 to 13 y 574 107.1 35.0 49.0 58.0 Standard error 5.0 4.1 4.3 4.3 M, 14 to 18 y 474 119.2 21.0 35.0 46.0 Standard error 7.2 2.1 2.7 3.0 M, 19 to 30 y 920 118.6 21.0 35.0 46.0 Standard error 5.7 2.0 2.6 3.0 M, 31 to 50 y 1,806 105.7 17.0 29.0 39.0 Standard error 3.7 3.5 4.2 4.2 M, 51 to 70 y 1,680 107.8 15.0 28.0 37.0 Standard error 2.2 1.2 1.5 1.7 M, 71+ y 722 101.9 10.0 21.0 31.0 Standard error 3.3 1.6 2.5 2.4 432
Read the entire page →
From page 433...
... APPENDIX D 433 5th 10th 25th 50th 75th 90th 95th 99th 15.0 25.0 46.0 75.0 112.0 158.0 192.0 273.0 4.4 3.4 7.0 4.9 7.4 16.7 24.5 31.2 41.0 54.0 77.0 106.0 141.0 183.0 215.0 293.0 7.9 v7.5 6.5 5.9 6.9 10.0 14.2 28.9 35.0 44.0 63.0 90.0 125.0 162.0 188.0 245.0 2.3 2.6 2.2 2.4 3.0 4.3 5.9 8.5 40 0 49.0 66.0 90.0 120.0 153.0 176.0 227.0 1 9 1.9 1.8 1.9 2.5 3.9 5.2 8.4 49.0 58.0 76.0 100.0 131.0 165.0 188.0 239.0 4 3 4.3 4.4 4.8 6.3 9.1 11.6 18.0 35 0 46.0 69.0 104.0 153.0 211.0 254.0 351.0 2 7 3.0 4.0 6.0 9.7 15.2 19.7 31.4 35 0 46.0 68.0 104.0 152.0 211.0 253.0 352.0 2.6 3.0 3.9 5.3 7.3 13.0 19.9 42.3 29.0 39.0 60.0 92.0 137.0 191.0 229.0 313.0 4.2 4.2 3.5 3.0 5.7 8.7 10.9 19.6 28.0 37.0 59.0 93.0 141.0 197.0 237.0 329.0 1.5 1.7 1.9 2.2 2.8 4.2 5.6 9.8 21 0 31.0 54.0 89.0 135.0 189.0 228.0 320.0 2 5 2.4 2.5 3.9 4.7 9.5 9.8 33.8 continued
Read the entire page →
From page 434...
... Lactating 43 134.2 14.0 29.0 40.0 Standard error 21.9 9.6 12.8 14.5 All Individuals 15,951 99.7 17.0 29.0 38.0 Standard error 1.3 0.6 1.6 1.4 All Individuals (+P/L) 16,075 100.1 17.0 29.0 38.0 Standard error 1.3 0.8 1.5 1.4 NOTE: Estimated mean and standard deviation, and selected percentiles of the usual intake distribution of vitamin C, computed using intake from food sources alone.
Read the entire page →
From page 435...
... SOURCE: Iowa State University Department of Statistics, 1999.
Read the entire page →
From page 436...
... 16,075 8.1 2.4 3.5 4.1 Standard error 0.1 0.1 0.1 0.1 NOTE: Estimated mean and standard deviation, and selected percentiles of the usual intake distribution of vitamin E, computed using intake from food sources alone. Dietary intake data are from CSFII, and the distribution was adjusted using C-SIDE and the method presented in Nusser SM, Carriquiry AL, Dodd KW, Fuller WA.
Read the entire page →
From page 437...
... SOURCE: Iowa State University Department of Statistics, 1999.
Read the entire page →

Key Terms

  • dietary intake
  • using intake
  • computed using
  • usual intake
  • food sources

  • estimated mean
  • intake distribution
  • selected percentiles
  • standard error
  • intake distributions

  • university department
  • daily intake
  • adjusted using
  • transformation approach
  • estimating usual

  • usual daily
  • semiparametric transformation
  • standard deviation
  • dodd kw
  • state university

  • fuller wa
  • stat assoc
  • nusser sm
  • iowa state
  • data corresponding


    • This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
    More information on Chapter Skim is available.