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Food and Nutrition Board

FNB publications offer expertise and insights from a range of perspectives designed to spur thoughtful discussion. These publications include evidence-based consensus study reports of committees of experts; presentations from FNB members and other experts; and FNB Perspectives offered by individual experts.

Publications by the Food and Nutrition Board (listed by most recent release)

Viewing 1 -10 of 227

Proceedings

Defining Progress in Obesity Solutions Through Structural Changes: Proceedings of a Workshop–in Brief (2023)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report (2023)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series (2023)

Roundtable on Obesity Solutions: Year in Review 2022 (2023)

Dietary Reference Intakes for Energy
Consensus Study Report

Dietary Reference Intakes for Energy (2023)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report (2022)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief (2022)

Proceedings

Engaging Communities in Addressing Structural Drivers of Obesity: Proceedings of a Workshop–in Brief (2022)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series (2022)

Proceedings

Targeting Structures, Communications, and Beliefs to Advance Practical Strategies for Obesity Solutions: Proceedings of a Workshop–in Brief (2022)