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Specifications and Criteria for Biochemical Compounds: Third Edition (1972)

Chapter:Carbohydrates and Related Compounds

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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation:"Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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