Skip to main content

Search results for "competencies required"

Filters: Production and Safety Production and Safety ×
Viewing 1 - 20 of 38 results by relevance
Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Seafood Safety  (1991)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)