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Science and Food: Today and Tomorrow  (1961)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Dehydration and Compression of Foods  (1982)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

More and Better Food: An Egyptian Demonstration Project  (1986)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Food Labeling: Toward National Uniformity  (1992)