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Consensus Study Report

An Assessment of Native Seed Needs and the Capacity for Their Supply: Final Report  (2023)

Consensus Study Report

An Assessment of the Need for Native Seeds and the Capacity for Their Supply: Interim Report  (2020)

Consensus Study Report

Improving Data Collection and Measurement of Complex Farms  (2019)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation: Fighting a Ravaging Disease  (2018)

Consensus Study Report

Improving Crop Estimates by Integrating Multiple Data Sources  (2017)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Proceedings

Public Engagement on Genetically Modified Organisms: When Science and Citizens Connect: Workshop Summary  (2015)

Consensus Study Report

Evaluating the Effectiveness of Fish Stock Rebuilding Plans in the United States  (2014)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Consensus Study Report

Using Science to Improve the BLM Wild Horse and Burro Program: A Way Forward  (2013)

Consensus Study Report

Workforce Needs in Veterinary Medicine  (2013)

Proceedings

National Summit on Strategies to Manage Herbicide-Resistant Weeds: Proceedings of a Workshop  (2012)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Consensus Study Report

Feasibility of Using Mycoherbicides for Controlling Illicit Drug Crops  (2011)

Proceedings

Animal Research in a Global Environment: Meeting the Challenges: Proceedings of the November 2008 International Workshop  (2011)

Proceedings

Fungal Diseases: An Emerging Threat to Human, Animal, and Plant Health: Workshop Summary  (2011)

Consensus Study Report

The Impact of Genetically Engineered Crops on Farm Sustainability in the United States  (2010)