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Search results for Dietary Reference Intakes

Filters: Diet and Health Diet and Health × Consensus Study Reports Consensus Study Reports ×
Viewing 1 - 20 of 39 results by relevance
Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc  (2001)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Consensus Study Report

Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations  (2001)

Consensus Study Report

Evolution of Evidence for Selected Nutrient and Disease Relationships  (2002)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification  (2003)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Final Report  (2003)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)