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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Page 425
Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Page 427
Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Page 431
Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Page 439
Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Page 440
Suggested Citation:"11 Molybdenum." Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. doi: 10.17226/10026.
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Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

11 Molybdenum SUMMARY Molybdenum functions as a cofactor for a limited number of enzymes in humans. The primary criterion used to set an Estimated Average Requirement (EAR) is molybdenum balance in controlled studies with specific amounts of molybdenum consumed. Adjust- ments are made for the bioavailability of molybdenum. The Recom- mended Dietary Allowance (RDA) for adult men and women is 45 µg/day. The average dietary intake of molybdenum by adult men and women is 109 and 76 µg/day, respectively. The Tolerable Upper Intake Level (UL) is 2 mg/day, a level based on impaired reproduc- tion and growth in animals. BACKGROUND INFORMATION Function Molybdenum has been shown to act as a cofactor for a limited number of enzymes in humans: sulfite oxidase, which is believed to be most important for health, xanthine oxidase, and aldehyde oxi- dase. In all mammalian molybdoenzymes, functional molybdenum is present as an organic component called molybdopterin (Rajagopalan, 1988). These enzymes are involved in catabolism of sulfur amino acids and heterocyclic compounds, including purines and pyridines. A clear molybdenum deficiency syndrome produc- ing physiological signs of molybdenum restriction has not been 420

MOLYBDENUM 421 achieved in animals, despite major reduction in the activity of these molybdoenzymes. Rather, molybdenum essentiality is based on a genetic defect that prevents sulfite oxidase synthesis. Because sulfite is not oxidized to sulfate, severe neurological damage leading to early death occurs with this inborn error of metabolism (Johnson, 1997). Further support for an essential metabolic role for molyb- denum relates to amino acid intolerance in a patient who received long-term total parenteral nutrition without molybdenum (Abumrad et al., 1981). The intolerance, which was probably due to abnormal sulfur amino acid metabolism, was reversed with intravenous reple- tion of ammonium molybdate. Physiology of Absorption, Metabolism, and Excretion The high efficiency of molybdenum absorption over an extensive range of intakes suggests that molybdenum absorption is a passive (nonmediated) process. The competitive inhibition of molybdenum uptake by sulfate that has been observed in rat intestines suggests a carrier may be involved. The mechanism of molybdenum absorp- tion (transcellular or paracellular transport) and the location(s) within the gastrointestinal tract responsible for absorption have not been studied (Nielsen, 1999). Molybdenum concentrations in whole blood vary widely but average about 5 nmol/L (Versieck et al., 1978). Protein-bound molybdenum constitutes between 83 and 97 percent of the total molybdenum in erythrocytes. Potential plasma molybdenum transport proteins include α-macroglobulin. Molyb- denum retention may be conserved in part through formation of the molybdopterin complex. Urinary excretion is a direct reflection of the dietary molybdenum intake level (Turnlund et al., 1995a, 1995b). Stable isotope studies showing molybdenum retention at low molybdenum intakes and rapid excretion at high intakes suggest that the kidney is the primary site of molybdenum homeostatic reg- ulation. However, widely different oral test doses of molybdenum, between 22 and 1,490 µg/day, resulted in only a small difference in absorption of 88 and 93 percent, respectively. The source of fecal molybdenum is not clear, but could include biliary molybdenum (Nielsen, 1999). Clinical Effects of Inadequate Intake Molybdenum deficiency has not been observed in healthy people. A severe metabolic defect, molybdenum cofactor deficiency, had been identified in 47 patients by 1993. The disease results in defi-

422 DIETARY REFERENCE INTAKES ciency in the three molybdoenzymes known to occur in humans: sulfite oxidase, xanthine dehydrogenase, and aldehyde oxidase. Few infants with these defects survive the first days of life (Johnson et al., 1993), and those who survive have severe neurological abnormali- ties and a variety of other abnormalities. Only one case of molybde- num deficiency that might be considered a dietary deficiency has been reported in humans (Abumrad et al., 1981). A man with Crohn’s disease who was on total parenteral nutrition (TPN) for the last 18 months of his life developed symptoms of tachycardia, headache, night blindness, and other symptoms during the final 6 months of TPN. Biochemical changes included elevated plasma methionine concentration, low serum uric acid concentration, high urinary thiosulfate, and low urinary uric acid and sulfate. After ad- ministration of ammonium molybdate, the biochemical abnormali- ties were reversed. SELECTION OF INDICATORS FOR ESTIMATING THE REQUIREMENT FOR MOLYBDENUM Plasma and Serum Molybdenum Concentration Plasma and serum molybdenum concentrations are very low in humans and are difficult to measure. As a consequence, there are few reports on plasma or serum molybdenum concentrations. The concentration in plasma increases with dietary intake, peaks about an hour after meals, and then returns to basal levels (Cantone et al., 1995; Versieck et al., 1978). Infused tracers of molybdenum dis- appear rapidly from the blood, with only 2.5 to 5 percent remaining after 1 hour (Cantone et al., 1995; Rosoff and Spencer, 1964). Therefore, plasma concentrations do not reflect molybdenum status and cannot be used as an indicator for estimating requirements. Urinary Molybdenum The primary route of molybdenum excretion is the urine (Rosoff and Spencer, 1964; Turnlund et al., 1995a, 1995b). Urinary molyb- denum reflects dietary intake, increasing as dietary intake increases. When molybdenum intake is low, about 60 percent of ingested molybdenum is excreted in the urine, but when molybdenum intake is high, over 90 percent is excreted in the urine (Turnlund et al., 1995a, 1995b). In the United States, the average concentration of urinary molybdenum is 69 µg/L (Paschal et al., 1998). Although

MOLYBDENUM 423 related to dietary intake, urinary molybdenum alone does not re- flect status. Biochemical Indicators Several biochemical changes have been observed in special situa- tions. In molybdenum cofactor deficiency and in the one case of molybdenum deficiency reported, urinary sulfate was low and uri- nary sulfite was present. Serum uric acid concentrations were low, urinary xanthine and hypoxanthine increased, and plasma methionine was increased (Abumrad et al., 1981; Johnson et al., 1993). How- ever, these observations have not been associated with molybdenum intakes in normal, healthy people and cannot be used as indicators for estimating the molybdenum requirement. Molybdenum Balance Balance studies are used to establish whether homeostasis is main- tained and whether body stores are being depleted or increased. Ideally, sufficient time (at least 12 days or longer) is allowed for the body to adapt to each dietary intake before collecting balance data, diets are constant, and conditions are controlled to assure food consumption and sample collections are complete. Two balance studies have been conducted in adult men (Turnlund et al., 1995a, 1995b). These studies provided adaptation periods and were con- ducted in metabolic research facilities. Diets were controlled and molybdenum intake was constant at each amount. Balance in these studies could be achieved over a broad range of intakes. In one study, five levels of molybdenum ranging from 22 to 1,490 µg/day were provided for 24 days each (Turnlund et al., 1995a). In another study, a low molybdenum diet (22 µg/day) was provided for 102 days, followed by a higher molybdenum diet (467 µg/day) (Turnlund et al., 1995b). Miscellaneous losses, such as sweat and integument, were too low to measure and were not accounted for. The mini- mum requirement was estimated to be approximately 25 µg/day. Balance studies were conducted among preadolescent girls between 1956 and 1962 for 6 to 56 days (Engel et al., 1967). They demon- strated that balance was positive (3 to 33 µg/day) in all of 36 girls between the ages of 6 and 10 years when intake ranged from 43 to 80 µg/day.

424 DIETARY REFERENCE INTAKES FACTORS AFFECTING THE MOLYBDENUM REQUIREMENT Interactions Molybdenum:Tungsten Ratio Tungsten and molybdenum are both Group 6B elements and thus have similar atomic size and valence states. Tungsten has been used as an antagonist of molybdenum absorption in animal studies to produce molybdenum deficiency as measured by molybdoenzyme activity (Rajagopalan, 1988). Major effects of such treatment have not been observed in humans. The interaction is not considered significant in human nutrition. Molybdenum:Copper and Sulfate Ratios Excess molybdenum intake has been documented to produce copper deficiency in ruminants and is a potential practical feeding problem in some areas of the world (Bremner, 1979). The mecha- nism could be an interaction that involves formation of a thio- molybdate complex with copper. The interaction is not considered to be of significance to humans. There is one report of increased urinary copper excretion with molybdenum intake from sorghum with molybdenum intakes of 500 and 1,500 µg (Deosthale and Gopalan, 1974). The effect was not confirmed in a controlled study at those levels of dietary molyb- denum (Turnlund and Keyes, 2000). Bioavailability Little is known about the bioavailability of molybdenum from dif- ferent food sources, but one study among men and another among women demonstrated that it is less efficiently absorbed from soy, which contains relatively high amounts (Turnlund et al., 1999). Bio- availability of other minerals is also lower from soy than from many other dietary sources (Hurrell et al., 1992; O’Dell, 1989). In one study with 12 young women, the absorption of stable isotopically labeled molybdenum was 87.5 percent from extrinsic molybdenum, 86.1 percent from kale, and 56.7 percent from soy (Turnlund et al., 1999). A study in young men with higher (300 µg) molybdenum intakes demonstrated that molybdenum absorption was 92.8 per- cent from foods extrinsically labeled with molybdenum and 58.3 percent from soy (Turnlund et al., 1999). The absorption of molyb-

MOLYBDENUM 425 denum was 35 and 37 percent less from soy than from an extrinsic source of molybdenum and from the molybdenum in kale. Utiliza- tion of absorbed molybdenum was similar regardless of source. It is unlikely that molybdenum in other commonly consumed foods would be less available than the molybdenum in soy. FINDINGS BY LIFE STAGE AND GENDER GROUP Infants Ages 0 through 12 Months Method Used to Set the Adequate Intake No functional criteria of molybdenum status have been demon- strated that reflect response to dietary intake in infants. Thus, recommended intakes of molybdenum are based on an Adequate Intake (AI) that reflects the observed mean molybdenum intake of infants principally fed human milk. Ages 0 through 6 Months. With use of the method described in Chapter 2, the AI for young infants is based on mean intake data from infants fed human milk as the principal food during their first 6 months, and it uses the molybdenum concentration of milk pro- duced by well-nourished mothers. There are no reports of full-term infants exclusively and freely fed human milk from U.S. and Canadian mothers who manifested any signs of a molybdenum deficiency. Friel and coworkers (1999) found that the molybdenum concentra- tion of human milk of mothers of premature infants ranged from 2.1 to 23 µg/L with a median concentration of 5 µg/L. Studies by Bougle and coworkers (1988) found that the molybdenum concen- tration of human milk decreases rapidly from 15 µg/L on day 1, to 4.8 µg/L at 7 to 10 days postpartum, and 2.6 µg/L by 1 month (Table 11-1). Rossipal and Krachler (1998) found human milk to contain 1.42 µg/L at 42 to 60 days postpartum and 1.78 µg/L at 97 to 293 days postpartum. Biego and coworkers (1998) reported an average molybdenum concentration of 4 µg/L in human milk with stage of lactation not reported and much higher concentrations of molybdenum in cow’s milk and infant formula. With an average molybdenum concentration of 2 µg/L, an average milk volume of 0.78 L/day (Chapter 2), and rounding, the AI is 2 µg/day. Ages 7 through 12 months. One method of estimating the AI for infants receiving human milk from 7 through 12 months of age is based on the average breast milk content and 0.6 L/day, the aver-

426 DIETARY REFERENCE INTAKES TABLE 11-1 Molybdenum Concentration in Human Milk Estimated Milk Molybdenum Stage of Concentration Intake of Reference Study Group Lactation (µg/L) Infants (µg/d)a Casey and 13 women 5d Not reported 5.1 Neville, 1987 14 d 3.0 21 d 2.4 28 d 1.6 35 d 2.1 Bougle et al., 6 women 1d 15 11.7 1988 3–5 d 10.2 7.9 7–10 d 4.8 3.7 14 d 1.5 1.2 1 mo 2.6 2.0 2 mo 0.2 0.15 Anderson, 7 women Up to 17.0 13.2 1992 5 mo Aquilio et al., 14 women 21 d 4.1 3.2 1996 Biego et al., 17 milk Mature 4 3.1 1998 samples milk Krachler et al., 46 women Up to 3.6 2.8 1998 293 d Rossipal and 42–60 d 1.42 1.1 Krachler, 97–293 d 1.78 1.1 1998 NOTE: Maternal intakes were not reported in these studies. a Molybdenum intake based on reported data or concentration (µg/L) × 0.78 L/day for 0–6 months postpartum and concentration (µg/L) × 0.6 L/day for 7–12 months post- partum. age volume of milk consumed in this age group, plus an added increment for complementary food (see Chapter 2). However, data on molybdenum content of weaning foods are not available. By using the reference weight ratio method described in Chapter 2 to extrapolate from the AI for infants ages 0 through 6 months, the AI is 3 µg/day after rounding.

MOLYBDENUM 427 Molybdenum AI Summary, Ages 0 through 12 Months AI for Infants 0–6 months 2 µg/day of molybdenum 0.3 µg/kg/day 7–12 months 3 µg/day of molybdenum 0.3 µg/kg/day Special Considerations Cow milk contains considerably more molybdenum (50 µg/L) than human milk, as does soymilk (Tsongas et al., 1980). Data on the bioavailability of molybdenum in cow milk and infant formulas are not available. Children and Adolescents Ages 1 through 18 Years Evidence Considered in Estimating the Average Requirement No data are available on which to base an Estimated Average Re- quirement (EAR) for children or adolescents. EARs for these groups were extrapolated from adult EARs by the method described in Chapter 2. Although there are no studies available to indicate that the molybdenum requirement is associated with energy expendi- ture, metabolic weight (kg0.75) was used for extrapolating because of the functional role of molybdenum in a select number of en- zymes, and because using metabolic weight yields an EAR that is higher than when total body weight is used. Molybdenum EAR and RDA Summary, Ages 1 through 18 years EAR for Children 1–3 years 13 µg/day of molybdenum 4–8 years 17 µg/day of molybdenum EAR for Boys 9–13 years 26 µg/day of molybdenum 14–18 years 33 µg/day of molybdenum EAR for Girls 9–13 years 26 µg/day of molybdenum 14–18 years 33 µg/day of molybdenum The Recommended Dietary Allowance (RDA) for molybdenum is set by using a coefficient of variation (CV) of 15 percent (see “Adults

428 DIETARY REFERENCE INTAKES Ages 19 Years and Older”). The RDA is defined as equal to the EAR plus twice the CV to cover the needs of 97 to 98 percent of individuals in the group (therefore, for molybdenum the RDA is 130 percent of the EAR). The calculated RDA is rounded to the nearest 1 µg. RDA for Children 1–3 years 17 µg/day of molybdenum 4–8 years 22 µg/day of molybdenum RDA for Boys 9–13 years 34 µg/day of molybdenum 14–18 years 43 µg/day of molybdenum RDA for Girls 9–13 years 34 µg/day of molybdenum 14–18 years 43 µg/day of molybdenum Adults Ages 19 Years and Older Evidence Considered in Estimating the Average Requirement The basis for an EAR for molybdenum was molybdenum balance in controlled studies with specific amounts of molybdenum con- sumed. Average balance achieved in four young men with an intake of 22 µg/day is shown in 6-day intervals in Figure 11-1 (Turnlund et al., 1995b). From day 1 to day 48, average balance was negative. Beginning at day 49, balance became slightly positive; through day 102, the average balance was positive in six of nine 6-day periods and negative in the other three 6-day periods. Over that entire period, average balance was near 0 (0.2 µg/day). Sixteen of the 36 individual 6-day balance periods were negative and 20 were positive. The average standard deviation of the nine 6-day balance periods was 2.6 µg/day with a range of 1.2 to 4.3 µg/day. The variability in balance for the 54-day balance period was 1.5 µg/day, or 7 percent of the dietary intake. The variability in the nine 6-day balance periods averaged 2.6 µg/day, or 12 percent. The balance data suggest that 22 µg/day is near the minimum requirement. No clinical signs of deficiency were observed and bio- chemical changes associated with molybdenum deficiency were not found. Another group of four young men showed a similar balance pattern with negative balance during the first 6 days and becoming less negative over a 24-day period (Turnlund et al., 1995a). Twenty-

MOLYBDENUM 429 Balance (µg/d) FIGURE 11-1 Molybdenum balance of four individuals who consumed 22 and 467 µg/day. Mean ± standard deviation. SOURCE: Reprinted with permission from Turnlund et al. (1995b). Copyright 1995 by the American Journal of Clinical Nutrition. four days was not sufficiently long to adapt to the dietary molyb- denum intake. On the basis of balance data and lack of molybdenum deficiency, the average minimum molybdenum requirement for maintaining adequate molybdenum status is estimated to be 22 µg/day plus an increment for miscellaneous losses. There are no data on sweat and integumentary losses of molybdenum, and they are too low to mea- sure with current technology. Data from other minerals suggest that these losses amount to a small fraction of dietary intake. An addi- tional 3 µg/day was added to allow for miscellaneous losses. The minimum requirement of 25 µg/day is consistent with estimates of the minimum molybdenum requirement of several species of ani- mals (Anke et al., 1985; WHO, 1996). Because some diets contain foods, such as soy, with a lower bio- availability (58 percent) than that (more than 85 percent) of foods provided by Turnlund and coworkers (1995a, 1995b), an average bioavailability of 75 percent was used to set an EAR of 34 µg/day. There are no data on which to base an EAR for women or older adults, and no evidence to suggest that requirements would be dif-

430 DIETARY REFERENCE INTAKES ferent. Therefore, the values are the same for women and older adults. Molybdenum EAR and RDA Summary, Ages 19 Years and Older EAR for Men 19–50 years 34 µg/day of molybdenum 51–70 years 34 µg/day of molybdenum > 70 years 34 µg/day of molybdenum EAR for Women 19–50 years 34 µg/day of molybdenum 51–70 years 34 µg/day of molybdenum > 70 years 34 µg/day of molybdenum The number of molybdenum levels in the adult depletion/repletion study was very limited, and the number of subjects was low. Thus, a CV of 15 percent is used; the RDA is defined as the EAR plus twice the CV to cover the needs of 97 to 98 percent of the individuals in the group (therefore, for molybdenum the RDA is set at 130 per- cent of the EAR). The calculated RDA was rounded up. RDA for Men 19–50 years 45 µg/day of molybdenum 51–70 years 45 µg/day of molybdenum > 70 years 45 µg/day of molybdenum RDA for Women 19–50 years 45 µg/day of molybdenum 51–70 years 45 µg/day of molybdenum > 70 years 45 µg/day of molybdenum Pregnancy Evidence Considered in Estimating the Average Requirement No direct data are available for determining the additional daily requirement for molybdenum during pregnancy. The additional molybdenum requirement during pregnancy is determined by extrapolating up from adolescent and adult women as described in Chapter 2. Carmichael and coworkers (1997) reported that the median weight gain of 7,002 women who had good pregnancy out- comes was 16 kg. No consistent relationship between maternal age

MOLYBDENUM 431 and weight gain was observed in six studies of U.S. women (IOM, 1990). Therefore, 16 kg is added to the reference weight for adoles- cent girls and adult women for extrapolation. Molybdenum EAR and RDA Summary, Pregnancy EAR for Pregnancy 14–18 years 40 µg/day of molybdenum 19–30 years 40 µg/day of molybdenum 31–50 years 40 µg/day of molybdenum The RDA for molybdenum is set by using a CV of 15 percent (see “Adults Ages 19 Years and Older”). The RDA is defined as the EAR plus twice the CV to cover the needs of 97 to 98 percent of the individuals in the group (therefore, for molybdenum the RDA is set at 130 percent of the EAR). The calculated RDA is rounded to the nearest 10 µg. RDA for Pregnancy 14–18 years 50 µg/day of molybdenum 19–30 years 50 µg/day of molybdenum 31–50 years 50 µg/day of molybdenum Lactation Evidence Considered in Estimating the Average Requirement The EAR for lactation is estimated as the sum of the molybdenum intake necessary to replace the molybdenum secreted daily in human milk and the EAR for adolescent girls and women. Based on a daily excretion of 2 µg/day, the EAR for molybdenum is set at 35 and 36 µg/day for lactating adolescents and adults, respectively. Molybdenum EAR and RDA Summary, Lactation EAR for Lactation 14–18 years 35 µg/day of molybdenum 19–30 years 36 µg/day of molybdenum 31–50 years 36 µg/day of molybdenum The RDA for molybdenum is set by using a CV of 15 percent (see “Adults Ages 19 Years and Older”). The RDA is defined as the EAR plus twice the CV to cover the needs of 97 to 98 percent of the

432 DIETARY REFERENCE INTAKES individuals in the group (therefore, for molybdenum the RDA is set at 130 percent of the EAR). The calculated RDA is rounded to the nearest 10 µg. RDA for Lactation 14–18 years 50 µg/day of molybdenum 19–30 years 50 µg/day of molybdenum 31–50 years 50 µg/day of molybdenum INTAKE OF MOLYBDENUM Food Sources The molybdenum content of plant foods varies depending upon the soil content in which they are grown. Legumes are major con- tributors of molybdenum in the diet, as well as grain products and nuts (Pennington and Jones, 1987; Tsongas et al., 1980). Animal products, fruits, and many vegetables are generally low in molyb- denum. Dietary Intake Information on dietary intake of molybdenum is limited because of lack of a simple, reliable analytical method for determining molybdenum. One U.S. study reported intakes ranging from 120 to 240 µg/day, with an average intake of 180 µg/day (Tsongas et al., 1980). Data from the Total Diet Study indicate an average molyb- denum intake of 76 µg/day for women and 109 µg/day for men (Pennington and Jones, 1987). Reports of molybdenum intake from other countries vary widely, probably because of differences in ana- lytical methods and differences in the molybdenum content of soils in which foods are grown. Usual intake is well above the dietary molybdenum requirement. Intake from Supplements Based on data from Third National Health and Nutrition Exami- nation Survey (Appendix Table C-21), the median intake of molyb- denum from supplements was approximately 23 and 24 µg/day for men and women who took supplements, respectively.

MOLYBDENUM 433 TOLERABLE UPPER INTAKE LEVELS The Tolerable Upper Intake Level (UL) is the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects for almost all individuals. Although members of the general population should be advised not to routinely exceed the UL, in- take above the UL may be appropriate for investigation within well- controlled clinical trials. Clinical trials of doses above the UL should not be discouraged, as long as subjects participating in these trials have signed informed consent documents regarding possible toxic- ity, and as long as these trials employ appropriate safety monitoring of trial subjects. In addition, the UL is not meant to apply to indi- viduals who are receiving molybdenum under medical supervision. Hazard Identification Adverse Effects Molybdenum compounds appear to have low toxicity in humans. More soluble forms of molybdenum have greater toxicity than in- soluble or less soluble forms. The UL applies to all forms of molyb- denum. There are limited toxicity data for molybdenum in humans; most of the toxicity data are for animals, especially ruminants. Ruminants are more sensitive to molybdenum than monogastric animals, but the basis for the toxicity of molybdenum in ruminants is not rele- vant for humans. In monogastric laboratory animals, molybdenum has been associated with reduced growth or weight loss, renal fail- ure, skeletal abnormalities, infertility, anemia, diarrhea, and thyroid injury (Vyskocil and Viau, 1999). Since none of these effects have been observed in humans, it is impossible to determine which ones might be considered most relevant to humans. Molybdenum toxicity in animals varies according to age, species, sex, and duration of exposure (Vyskocil and Viau, 1999). In rumi- nants, the relative amounts of copper and sulfur in the diet are also important determinants of toxicity (Rajagopalan, 1988), but the effect of molybdenum on copper metabolism in humans is not sig- nificant (Turnlund and Keyes, 2000). The data on adverse effects of molybdenum intake are summarized below. Renal Failure. Mild renal failure has been observed in rats after subchronic ingestion (by gastric intubation) at 80 mg/kg/day but not at 40 mg/kg/day of a molybdenum salt (Bompart et al., 1990).

434 DIETARY REFERENCE INTAKES There is weak evidence of diuresis and proteinuria after high dose molybdenum intake in animals (Bompart et al., 1990). Asmangulyan (1965) evaluated the effects of molybdenum in rabbits receiving four different oral doses (0.025, 0.5, 5, and 50 mg/kg/day) for 6 months. At a dose of 5 mg/kg/day, histological changes were ob- served in kidney and liver along with body weight loss. No effects were observed at lower molybdenum dosage levels. Increased Uric Acid in Plasma and Urine. Key human studies on this endpoint include Chappell and coworkers (1979), Deosthale and Gopalan (1974), and Kovalsky and coworkers (1961). Kovalsky and coworkers (1961) observed hyperuricemia and arthralgias in Armenians who consumed 10 to 15 mg/day of molybdenum from food. Serum molybdenum concentration was positively correlated with serum uric acid concentration. Elevations in blood molybdenum concentrations were accompanied by decreases in blood copper concentrations. However, serious methodological difficulties are noted with this particular study including possible analytical prob- lems in the assessment of blood and urinary copper levels and the very small size of the control group in contrast to the molybdenum- exposed group. Other studies in humans do not support the existence of this particular adverse manifestation in association with elevated dietary intakes of molybdenum. For example, Chappell and coworkers (1979) reported reduced uric acid concentrations in serum after molybdenum intakes of greater than 7 µg/kg/day from drinking water. Deosthale and Gopalan (1974) reported no change in uric acid excretion at intakes up to 1.5 mg/day in four volunteers. Impaired Copper Utilization. Impaired utilization of copper has been observed in ruminants (Mills and Davis, 1987) and is based on an interaction between molybdenum, copper, and sulfur that occurs in ruminants but not in humans. A human study involving doses up to 1.5 mg/day showed no adverse effects on copper utilization (Turnlund and Keyes, 2000). Reproductive Effects. The administration of supplemental dietary molybdenum was associated with a prolonged estrus cycle, decreased gestational weight gain of the pups, and several adverse effects on embryogenesis in female Sprague-Dawley rats (Fungwe et al., 1990). These effects were not observed at 0.9 mg/kg/day, but were ob- served at doses of 1.6 mg/kg/day (based on a gestational weight of 100 g). Schroeder and Mitchener (1971) evaluated the effect of

MOLYBDENUM 435 molybdate in drinking water (10 mg/L) on the reproduction of mice over three generations. Because water consumption was not reported in the publication, daily molybdenum intake can only be estimated. Vyskocil and Viau (1999) estimated that a 20-mg mouse’s consumption of 3 mL of water (10 mg/L) daily would result in a dose of 1.5 mg/kg/day of molybdenum. At this dose, Schroeder and Mitchener (1971) reported some early deaths of offspring, dead litters, maternal deaths, and failure to breed. Other Endpoints. There is no evidence that molybdenum causes cancer in humans or animals (Vyskocil and Viau, 1999). There are consistent findings of decreased hemoglobin concentration and hematocrit in rabbits (Arrington and Davis, 1953; McCarter et al., 1962; Ostrom et al., 1961; Valli et al., 1969). These effects were seen at doses of 25 mg/kg/day or more. Growth depression has been noted in several studies with mono- gastric laboratory animals (Arthur, 1965; Jeter and Davis, 1954; Miller et al., 1956). In the study by Jeter and Davis (1954), rats were administered four different doses of molybdenum (20, 80, 140, and 700 mg/kg of diet) for 13 weeks. Growth depression was noted in female rats fed 80 mg/kg, which according to Vyskocil and Viau (1999), corresponds to 8 mg/kg/day of molybdenum. Miller and coworkers (1956) observed body weight loss and bone deformities in rats fed 75 and 300 mg/kg of diet molybdenum for 6 weeks. The lowest dose corresponds to 7.5 mg/kg/day according to Vyskocil and Viau (1999). Arthur (1965) fed guinea pigs diets containing various levels of molybdenum for 8 weeks. At the lowest dose (esti- mated to be 75 mg/kg/day), growth depression, loss of copper, and achromotrichia were observed. Bioavailability and Toxicokinetics. Possible reasons for the presumed low toxicity of molybdenum include its rapid excretion in the urine, especially at higher intake levels (Miller et al., 1956; Turnlund et al., 1995b). Summary Because of the deficiencies in the study conducted in Armenia (Kovalsky et al., 1961), inadequate data exist to identify a causal association between excess molybdenum intake in normal, appar- ently healthy individuals and any adverse health outcomes. In addi- tion, studies have identified levels of dietary molybdenum intake that appear to be associated with no harm (Deosthale and Gopalan,

436 DIETARY REFERENCE INTAKES 1974; Turnlund and Keyes, 2000). Thus, reproductive effects in rats were selected as the most definitive toxicological indices. Dose-Response Assessment Adults Data Selection. In the absence of adequate human studies, animal studies were evaluated. Rats, mice, and rabbits appear to be more sensitive than guinea pigs to the adverse effects of dietary molyb- denum. The effects of molybdenum on reproduction and fetal development in rats and mice were found to be the most sensitive and therefore were used to set the UL. Identification of a No-Observed-Adverse-Effect Level (NOAEL) and Lowest- Observed-Adverse-Effect Level (LOAEL). The study of Fungwe and co- workers (1990) provides a dose-response relationship for adverse reproductive effects in female rats. The NOAEL from this study was 0.9 mg/kg/day and the LOAEL was 1.6 mg/kg/day of molyb- denum. This study is supported by observations of reproductive effects in mice in a three-generation study at a single dose of 1.5 mg/kg/day (Schroeder and Mitchener, 1971). Since only one level was used in this study, it is difficult to use this study independently to determine a LOAEL. In addition, Jeter and Davis (1954) noted decreased fertility in male rats after 13 weeks of exposure to 8 mg/ kg/day of molybdenum. The NOAEL from that study was 2 mg/ kg/day. Taken together, these observations suggest that numerous adverse reproductive effects were encountered in rats and mice at dietary molybdenum levels exceeding the NOAEL of 0.9 mg/kg/ day established from the study of Fungwe and coworkers (1990). Uncertainty Assessment. There do not appear to be sufficient data to justify lowering the degree of uncertainty from the usual uncertainty factor (UF) for extrapolating from experimental animals to humans. Thus, the usual value of 10 was selected. A UF of 3 for intraspecies variation was based on the expected similarity in pharmokinetics of molybdenum among humans. Although Vyskocil and Viau (1999) have argued for a larger UF for intraspecies differences, they have based their concerns on possible interactions with copper and con- cerns about copper-deficient humans. Recent information suggests that molybdenum does not have any effect on copper metabolism in humans (Turnlund and Keyes, 2000). Thus, these two UFs are multiplied to yield a UF of 30.

MOLYBDENUM 437 Derivation of a UL. The NOAEL of 0.9 mg/kg/day was divided by the overall UF of 30 to obtain a UL of 30 µg/kg/day for humans. The value of 30 µg/kg/day was multiplied by the average of the reference body weights for adult women, 61 kg, from Chapter 1 (Table 1-1). The resulting UL for adults is rounded to 2 mg/day (2,000 µg/day). UL = NOAEL = 0.9 mg/kg/day = 30 µg/kg/day × 68.5 kg ≅ UF 30 2 mg/day (2,000 µg/day) Although adult men and women have different reference body weights, the uncertainties in the estimation of the UL were consid- erable and distinction of separate ULs for men and women was therefore not attempted. This level is supported by limited human data from Deosthale and Gopalan (1974) who demonstrated no effect on uric acid or copper excretion in humans exposed to 22 µg/kg/day or 1.5 mg/day for an adult. Only four subjects were included in that study and no LOAEL was established. In addition, Turnlund and Keyes (2000) demonstrated no effect of 1.5 mg/day on copper metabolism in humans. Molybdenum UL Summary, Ages 19 Years and Older UL for Adults ≥ 19 years 2 mg/day (2,000 µg/day) of molybdenum Other Life Stage Groups Infants. For infants, the UL was judged not determinable because of insufficient data on adverse effects in this age group and concern about the infant’s ability to handle excess amounts. To prevent high levels of intake, the only source of intake for infants should be from food and formula. Children and Adolescents. There are no reports of molybdenum tox- icity in children and adolescents. Given the dearth of information, the UL values for children and adolescents are extrapolated from those established for adults. Thus, the adult UL of 2 mg/day of molybdenum was adjusted for children and adolescents on the basis of relative body weight as described in Chapter 2 with use of refer-

438 DIETARY REFERENCE INTAKES ence weights from Chapter 1 (Table 1-1). Values have been rounded down. Pregnancy and Lactation. Because the UL is based on adverse re- productive effects in animals and because there are no reports of molybdenum toxicity in lactating women, the UL for pregnant and lactating women is the same as that for the nonpregnant and non- lactating female. Molybdenum UL Summary, Ages 0 through 18 Years, Pregnancy, Lactation UL for Infants 0–12 months Not possible to establish; source of intake should be from food and formula only UL for Children 1–3 years 0.3 mg/day (300 µg/day) of molybdenum 4–8 years 0.6 mg/day (600 µg/day) of molybdenum 9–13 years 1.1 mg/day (1,100 µg/day) of molybdenum UL for Adolescents 14–18 years 1.7 mg/day (1,700 µg/day) of molybdenum UL for Pregnancy 14–18 years 1.7 mg/day (1,700 µg/day) of molybdenum 19–50 years 2.0 mg/day (2,000 µg/day) of molybdenum UL for Lactation 14–18 years 1.7 mg/day (1,700 µg/day) of molybdenum 19–50 years 2.0 mg/day (2,000 µg/day) of molybdenum Special Considerations Individuals who are deficient in dietary copper intake or have some dysfunction in copper metabolism that makes them copper- deficient could be at increased risk of molybdenum toxicity. Howev- er, the effect of molybdenum intake on copper status in humans remains to be clearly established.

MOLYBDENUM 439 Intake Assessment National surveys do not provide percentile data on the dietary intake of molybdenum. Data available from the 1988–1994 Third National Health and Nutrition Examination Survey (Appendix Table C-21) indicate that the average U.S. intake of molybdenum from supplements at the ninety-fifth percentile was 80 and 84 µg/ day for men and women, respectively. Risk Characterization Because there is no information from national surveys on percen- tile distribution of molybdenum intakes, the risk of adverse effects cannot be characterized. RESEARCH RECOMMENDATIONS FOR MOLYBDENUM • Bioavailability of molybdenum. • Further data to estimate an average requirement for molybdenum. REFERENCES Abumrad NN, Schneider AJ, Steel D, Rogers LS. 1981. Amino acid intolerance during prolonged total parenteral nutrition reversed by molybdate therapy. Am J Clin Nutr 34:2551–2559. Anderson RR. 1992. Comparison of trace elements in milk of four species. J Dairy Sci 75:3050–3055. Anke M, Groppel B, Kronemann H, Grun M. 1985. Molybdenum supply and status in animals and human beings. Nutr Res 1:S180–S186. Aquilio E, Spagnoli R, Seri S, Bottone G, Spennati G. 1996. Trace element content in human milk during lactation of preterm newborns. Biol Trace Elem Res 51:63– 70. Arrington LR, Davis GK. 1953. Molybdenum toxicity in the rabbit. J Nutr 51:295– 304. Arthur D. 1965. Interrelationships of molybdenum and copper in the diet of the guinea pig. J Nutr 87:69–76. Asmangulyan TA. 1965. The maximum permissible concentration of molybdenum in the water of surface water basins. Gig Sanit 30:6–11. Biego GH, Joyeux M, Hartemann P, Debry G. 1998. Determination of mineral contents in different kinds of milk and estimation of dietary intake in infants. Food Addit Contam 15:775–781. Bompart G, Pecher C, Prevot D, Girolami JP. 1990. Mild renal failure induced by subchronic exposure to molybdenum: Urinary kallikrein excretion as a marker of distal tubular effect. Toxicol Lett 52:293–300. Bougle D, Bureau F, Foucault P, Duhamel J-F, Muller G, Drosdowsky M. 1988. Molybdenum content of term and preterm human milk during the first 2 months of lactation. Am J Clin Nutr 48:652–654.

440 DIETARY REFERENCE INTAKES Bremner I. 1979. The toxicity of cadmium, zinc and molybdenum and their effects on copper metabolism. Proc Nutr Soc 38:235–242. Cantone MC, de Bartolo D, Gambarini G, Giussani A, Ottolenghi A, Pirola L. 1995. Proton activation analysis of stable isotopes for a molybdenum biokinetics study in humans. Med Phys 22:1293–1298. Carmichael S, Abrams B, Selvin S. 1997. The pattern of maternal weight gain in women with good pregnancy outcomes. Am J Public Health 87:1984–1988. Casey CE, Neville MC. 1987. Studies in human lactation 3: Molybdenum and nickel in human milk during the first month of lactation. Am J Clin Nutr 45:921–926. Chappell WR, Meglen RR, Moure-Eraso R, Solomons CC, Tsongas TA, Walravens PA, Winston PW. 1979. Human Health Effects of Molybdenum in Drinking Water. EPA-600/1-79-006. Cincinnati, OH: U.S. Environmental Protection Agency, Health Effects Research Laboratory. Deosthale YG, Gopalan C. 1974. The effect of molybdenum levels in sorghum (Sorghum vulgare Pers.) on uric acid and copper excretion in man. Br J Nutr 31:351–355. Engel RW, Price NO, Miller RF. 1967. Copper, manganese, cobalt, and molyb- denum balance in preadolescent girls. J Nutr 92:197–204. Friel JK, MacDonald AC, Mercer CN, Belkhode SL, Downton G, Kwa PG, Aziz K, Andrews WL. 1999. Molybdenum requirements in low-birth-weight infants re- ceiving parenteral and enteral nutrition. J Parenter Enteral Nutr 23:155–159. Fungwe TV, Buddingh F, Demick DS, Lox CD, Yang MT, Yang SP. 1990. The role of dietary molybdenum on estrous activity, fertility, reproduction and molyb- denum and copper enzyme activities of female rats. Nutr Res 10:515–524. Hurrell RF, Juillerat MA, Reddy MB, Lynch SR, Dassenko SA, Cook JD. 1992. Soy protein, phytate and iron absorption in humans. Am J Clin Nutr 56:573–578. IOM (Institute of Medicine). 1990. Nutrition During Pregnancy. Washington, DC: National Academy Press. Jeter MA, Davis GK. 1954. The effect of dietary molybdenum upon growth, hemo- globin, reproduction and lactation of rats. J Nutr 54:215–220. Johnson JL. 1997. Molybdenum. In: O’Dell BL, Sunde RA, eds. Handbook of Nutri- tionally Essential Mineral Elements. Clinical Nutrition in Health and Disease. New York: Marcel Dekker. Pp. 413–438. Johnson JL, Rajagopalan KV, Wadman SK. 1993. Human molybdenum cofactor deficiency. In: Ayling JE, Nair GM, Baugh CM, eds. Chemistry and Biology of Pteridines and Folates. New York: Plenum Press. Pp. 373–378. Kovalsky VV, Yarovaya GA, Shmavonyan DM. 1961. The change in purine metabo- lism of humans and animals under the conditions of molybdenum bio- geochemical provinces. Zh Obshch Biol 22:179–191. Krachler M, Li FS, Rossipal E, Irgolic KJ. 1998. Changes in the concentrations of trace elements in human milk during lactation. J Trace Elem Med Biol 12:159– 176. McCarter A, Riddell PE, Robinson GA. 1962. Molybdenosis induced in laboratory rabbits. Can J Biochem Physiol 40:1415–1425. Miller RF, Price NO, Engel RW. 1956. Added dietary inorganic sulfate and its effect upon rats fed molybdenum. J Nutr 60:539–547. Mills CF, Davis GK. 1987. Molybdenum. In: Mertz W, ed. Trace Elements in Human and Animal Nutrition, Vol. 1. San Diego: Academic Press. Pp. 429–463. Nielsen FH. 1999. Ultratrace minerals. In: Shils ME, Olson JA, Shike M, Ross AC, eds. Modern Nutrition in Health and Disease, 9th ed. Baltimore: Williams & Wilkins. Pp. 283–303.

MOLYBDENUM 441 O’Dell BL. 1989. Mineral interactions relevant to nutrient requirements. J Nutr 119:1832–1838. Ostrom CA, Van Reen R, Miller CW. 1961. Changes in the connective tissue of rats fed toxic diets containing molybdenum salts. J Dent Res 40:520–528. Paschal DC, Ting BG, Morrow JC, Pirkle JL, Jackson RJ, Sampson EJ, Miller DT, Caldwell KL. 1998. Trace metals of United States residents: reference range concentrations. Environ Res 76:53-59. Pennington JAT, Jones JW. 1987. Molybdenum, nickel, cobalt, vanadium, and stron- tium in total diets. J Am Diet Assoc 87:1644–1650. Rajagopalan KV. 1988. Molybdenum: An essential trace element in human nutri- tion. Ann Rev Nutr 8:401–427. Rosoff B, Spencer H. 1964. Fate of molybdenum-99 in man. Nature 202:410–411. Rossipal E, Krachler M. 1998. Pattern of trace elements in human milk during the course of lactation. Nutr Res 18:11–24. Schroeder HA, Mitchener M. 1971. Toxic effects of trace elements on the repro- duction of mice and rats. Arch Environ Health 23:102–106. Tsongas TA, Meglen RR, Walravens PA, Chappell WR. 1980. Molybdenum in the diet: An estimate of average daily intake in the United States. Am J Clin Nutr 33:1103–1107. Turnlund JR, Keyes WR. 2000. Dietary molybdenum: Effect on copper absorption, excretion, and status in young men. In: Roussel AM, Anderson RA, Favier A, eds. Trace Elements in Man and Animals 10. New York: Kluwer Academic. Turnlund JR, Keyes WR, Peiffer GL. 1995a. Molybdenum absorption, excretion, and retention studied with stable isotopes in young men at five intakes of dietary molybdenum. Am J Clin Nutr 62:790–796. Turnlund JR, Keyes WR, Peiffer GL, Chiang G. 1995b. Molybdenum absorption, excretion, and retention studied with stable isotopes in young men during depletion and repletion. Am J Clin Nutr 61:1102–1109. Turnlund JR, Weaver CM, Kim SK, Keyes WR, Gizaw Y, Thompson KH, Peiffer GL. 1999. Molybdenum absorption and utilization in humans from soy and kale intrinsically labeled with stable isotopes of molybdenum. Am J Clin Nutr 69:1217–1223. Valli VE, McCarter A, McSherry BJ, Robinson GA. 1969. Hematopoiesis and epi- physeal growth zones in rabbits with molybdenosis. Am J Vet Res 30:435–445. Versieck J, Hoste J, Barbier F, Vanballenberghe L, De Rudder J, Cornelis R. 1978. Determination of molybdenum in human serum by neutron activation analysis. Clin Chim Acta 87:135–140. Vyskocil A, Viau C. 1999. Assessment of molybdenum toxicity in humans. J Appl Toxicol 19:185–192. WHO (World Health Organization). 1996. Trace Elements in Human Nutrition and Health. Geneva: WHO. Pp. 144–154.

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