National Academies Press: OpenBook
Suggested Citation:"A Acknowledgments." Institute of Medicine. 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. doi: 10.17226/11537.
Suggested Citation:"A Acknowledgments." Institute of Medicine. 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. doi: 10.17226/11537.
Suggested Citation:"A Acknowledgments." Institute of Medicine. 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. doi: 10.17226/11537.
Suggested Citation:"A Acknowledgments." Institute of Medicine. 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. doi: 10.17226/11537.

Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

PART IV: APPENDIX A 425 A ACKNOWLEDGMENTS T he project consultants (see roster below and biographical sketches in Part IV, Appendix B) and IOM staff thank the individuals who shared their opinions about Dietary Reference Intakes and what should be in- cluded in a summary volume and in other ways contributed during the qualita- tive research phase that formed the basis for the development of this summary, including Jody Engel, Jeanne Goldberg, Ashli Greenwald, Liz Hill, Cheryl Koch, Maureen Leser, Martha Lynch, Madeline Sigman-Grant, Gloria Stables, and Peggy Turner. Thanks especially to Michelle Tuttle who managed, developed, and re- ported on this phase and to writers Jean Weininger and Gail Zyla who contrib- uted to early drafts. The support and participation of Danielle Brulé, Mary Bush, Margaret Cheney, Krista Esslinger, Linda Greene-Finestone, and Sylvie St-Pierre from Health Canada is gratefully acknowledged, as are the contributions of many Institute of Medicine and National Academies Press colleagues, named in the Preface. Many volunteers spent countless hours and months developing the DRI paradigm, conducting the comprehensive nutrient reviews, and exploring how to appropriately use the new values. They were supported by a dedicated staff. This summary is a small reflection of their efforts. The members of the commit- tees, subcommittee, and panels are listed below. We acknowledge many others who also contributed to this process, including Catherine Woteki who chaired the Food and Nutrition Board during the early DRI paradigm development; Cutberto Garza, who chaired the Food and Nutrition Board throughout the DRI process; and Allison Yates, who directed the Food and Nutrition Board and the Dietary Reference Intakes project essentially from beginning to completion. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes: Lindsay H. Allen, Stephanie A. Atkinson, Susan I. Barr, Benjamin Caballero, Robert J. Cousins, Johanna T. Dwyer, John W. Erdman, Jr. (chair), John D. Fernstrom, Cutberto Garza (also chair, Food and Nutrition Board), Scott M. Grundy, Charles H. Hennekens, Janet C. King, Sanford A. Miller, William M. Rand, Joseph V. Rodricks, Robert M. Russell (vice chair), Vernon Young (chair; deceased).

DRIs: THE ESSENTIAL GUIDE TO NUTRIENT REQUIREMENTS 426 Subcommittee on Interpretation and Uses of Dietary Reference Intakes: Tanya D. Agurs-Collins, Lenore Arab, Susan I. Barr (chair), Susan T. Borra, Alicia Carriquiry, Ann M. Coulston, Barbara L. Devaney, Johanna T. Dwyer, Jean-Pierre Habicht, Janet R. Hunt, Janet C. King, Harriet Kuhnlein, Suzanne P. Murphy (chair), Valerie Tarasuk. Subcommittee on Upper Reference Levels of Nutrients: Steven A. Abrams, G. Harvey Anderson, George C. Becking, Herbert Blumenthal (consultant), Elaine M. Faustman, Suzanne Hendrich, Renate D. Kimbrough, Walter Mertz (de- ceased), Rita B. Messing, Sanford A. Miller, Ian C. Munro (chair), Suzanne P. Murphy, Harris Pastides, Joseph V. Rodricks (chair), Irwin H. Rosenberg, Stephen L. Taylor, John A. Thomas, Robert H. Wasserman, Gary M. Williams. Panel on Calcium and Related Nutrients: Steven A. Abrams, Burton M. Altura, Stephanie A. Atkinson (chair), Bess Dawson-Hughes, Robert P. Heaney, Michael F Holick, Suzanne P. Murphy, Robert K. Rude, Bonny L. Specker, Connie M. . Weaver, Gary M. Whitford. Panel on Folate, Other B Vitamins, and Choline: Lindsay H. Allen, Lynn B. Bailey, Merton Bernfield (deceased), Phillipe De Wals, Ralph Green, Donald B. McCormick, Roy M. Pitkin (chair), Irwin H. Rosenberg, Robert M. Russell, Barry Shane, Steven H. Zeisel. Panel on Dietary Antioxidants and Related Compounds: Gary R. Beecher, Raymond F Burk, Alvin C. Chan, John W. Erdman, Jr., Robert A. Jacob, Ishwarlal . Jialal, Laurence N. Kolonel, Norman I. Krinsky (chair), James R. Marshall, Susan Taylor Mayne, Ross L. Prentice, Kathleen Schwarz, Daniel Steinberg, Maret G. Traber. Panel on Micronutrients: John L. Beard, Lewis Braverman (consultant), Robert J. Cousins, Francoise Delange (consultant), John T. Dunn, Guylaine Ferland, K. Michael Hambidge, Janet C. King, Sean Lynch, James G. Penland, A. Catharine Ross, Robert M. Russell (chair), Barbara J. Stoecker, John W. Suttie, Judith R. Turnlund, Keith P. West, Stanley H. Zlotkin. . Panel on Dietary Reference Intakes for Macronutrients: George A. Brooks, Nancy F Butte, Benjamin Caballero, Jean-Pierre Flatt, Susan K. Fried, Peter J. . Garlick, Scott M. Grundy, Sheila M. Innis, David J.A. Jenkins, Rachel K. Johnson, Ronald M. Krauss, Penny M. Kris-Etherton, Alice H. Lichtenstein, Joanne R. Lupton (chair), Sanford A. Miller (chair), Frank Q. Nuttall, Paul B. Pencharz,

PART IV: APPENDIX A 427 F Xavier Pi-Sunyer, William M. Rand, Peter J. Reeds (deceased), Eric B. Rimm, . Susan B. Roberts. Panel on the Definition of Dietary Fiber: George C. Fahey, Jr., Joanne R. Lupton (chair), David J.A. Jenkins, Judith A. Marlett, Leon Prosky (consultant), Joann L. Slavin, Alison Stephen (consultant), Jon A. Story, Christine Williams. Panel on Dietary Reference Intakes for Electrolytes and Water: Lawrence J. Appel (chair), David H. Baker, Oded Bar-Or (deceased), Marshall Lindheimer, Kenneth Minaker, R. Curtis Morris, Jr., Lawrence M. Resnick (deceased), Michael N. Sawka, Stella L. Volpe, Myron H. Weinberger, Paul K. Whelton. Dietary Reference Intakes Project Staff: Sandra Amamoo-Kakra, Kimberly A. Brewer, Carrie L. Holloway, Geraldine Kennedo, Donna M. Livingston, Sheila A. Moats, Karah Nazor, Mary Poos, Michele Ramsey, Crystal Rasnake,Elisabeth A. Reese, Sandra A. Schlicker, Gail Spears, Kimberly Stitzel, Carol W. Suitor, Paula R. Trumbo, Alice L. Vorosmarti, Allison A. Yates (also Food and Nutrition Board director).

DRIs: THE ESSENTIAL GUIDE TO NUTRIENT REQUIREMENTS 428 CONSULTANTS TO THE SUMMARY REPORT OF THE DIETARY REFERENCE INTAKES JOHANNA T. DWYER, Office of Dietary Supplements, NIH RACHEL K. JOHNSON, College of Agriculture and Life Sciences, University of Vermont RENA MENDELSON, School of Nutrition, Ryerson University ESTHER F MYERS, Scientific Affairs and Research, American Dietetic . Association SHARON M. NICKOLS-RICHARDSON, Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University LINDA SNETSELAAR, Department of Epidemiology, University of Iowa HUGUETTE TURGEON-O’BRIEN, Departement des Sciences des Aliments et de Nutrition, Universite Laval Quebec SUSAN WHITING, College of Pharmacy and Nutrition, University of Saskatchewan WRITER JENNIFER PITZI HELLWIG DEVELOPMENTAL EDITOR/COPYEDITOR MARY KALAMARAS STAFF LINDA D. MEYERS, Director, Food and Nutrition Board, Institute of Medicine JENNIFER J. OTTEN, Study Director, Institute of Medicine

Next: B Biographical Sketches »
Dietary Reference Intakes: The Essential Guide to Nutrient Requirements Get This Book
Buy Paperback | $49.95
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people. Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Food and Nutrition Board of the Institute of Medicine, in partnership with Health Canada, has updated what used to be known as Recommended Dietary Allowances (RDAs) and renamed their new approach to these guidelines Dietary Reference Intakes (DRIs).

Since 1998, the Institute of Medicine has issued eight exhaustive volumes of DRIs that offer quantitative estimates of nutrient intakes to be used for planning and assessing diets applicable to healthy individuals in the United States and Canada. Now, for the first time, all eight volumes are summarized in one easy-to-use reference volume, Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment. Organized by nutrient for ready use, this popular reference volume reviews the function of each nutrient in the human body, food sources, usual dietary intakes, and effects of deficiencies and excessive intakes. For each nutrient of food component, information includes:

  • Estimated average requirement and its standard deviation by age and gender.
  • Recommended dietary allowance, based on the estimated average requirement and deviation.
  • Adequate intake level, where a recommended dietary allowance cannot be based on an estimated average requirement.
  • Tolerable upper intake levels above which risk of toxicity would increase.
  • Along with dietary reference values for the intakes of nutrients by Americans and Canadians, this book presents recommendations for health maintenance and the reduction of chronic disease risk.

Also included is a "Summary Table of Dietary Reference Intakes," an updated practical summary of the recommendations. In addition, Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment provides information about:

  • Guiding principles for nutrition labeling and fortification
  • Applications in dietary planning
  • Proposed definition of dietary fiber
  • A risk assessment model for establishing upper intake levels for nutrients
  • Proposed definition and plan for review of dietary antioxidants and related compounds

Dietitians, community nutritionists, nutrition educators, nutritionists working in government agencies, and nutrition students at the postsecondary level, as well as other health professionals, will find Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment an invaluable resource.

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook,'s online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  6. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  7. ×

    View our suggested citation for this chapter.

    « Back Next »
  8. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!