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Search results for "industrial food"

Filters: Board on Agriculture and Natural Resources BANR ×
Viewing 1 - 19 of 19 results by relevance
Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural-Resources Research  (2000)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Consensus Study Report

The Impact of Genetically Engineered Crops on Farm Sustainability in the United States  (2010)

Consensus Study Report

Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture  (2002)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

Consensus Study Report

Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation  (2002)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Renewable Fuel Standard: Potential Economic and Environmental Effects of U.S. Biofuel Policy  (2011)

Consensus Study Report

Sustainable Development of Algal Biofuels in the United States  (2012)

Consensus Study Report

Achievements of the National Plant Genome Initiative and New Horizons in Plant Biology  (2008)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Feasibility of Using Mycoherbicides for Controlling Illicit Drug Crops  (2011)

Consensus Study Report

Safeguarding the Bioeconomy  (2020)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)