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Search results for "public safety"

Filters: Food and Nutrition Board FNB ×
Viewing 1 - 55 of 55 results by relevance
Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)

Consensus Study Report

Integrating Employee Health: A Model Program for NASA  (2005)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

Progress in Preventing Childhood Obesity: How Do We Measure Up?  (2007)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary  (2007)

Consensus Study Report

Use of Dietary Supplements by Military Personnel  (2008)

Proceedings

The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary  (2008)

Proceedings

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop  (2008)

Proceedings

Community Perspectives on Obesity Prevention in Children: Workshop Summaries  (2009)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Consensus Study Report

Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report  (2009)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Proceedings

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary  (2010)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Proceedings

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary  (2010)

Consensus Study Report

Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease  (2010)

Proceedings

Legal Strategies in Childhood Obesity Prevention: Workshop Summary  (2011)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Proceedings

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary  (2012)

Proceedings

Measuring Progress in Obesity Prevention: Workshop Report  (2012)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Consensus Study Report

Educating the Student Body: Taking Physical Activity and Physical Education to School  (2013)

Proceedings

Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary  (2013)

Proceedings

Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines: Workshop Summary  (2013)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary  (2015)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Proceedings

The Role of Business in Multisector Obesity Solutions: Working Together for Positive Change: Workshop in Brief  (2016)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)

Proceedings

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop—in Brief  (2017)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Proceedings

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop  (2018)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Consensus Study Report

Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age  (2018)

Proceedings

A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop  (2019)

Consensus Study Report

Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States  (2019)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)