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Dehydration and Compression of Foods  (1982)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Food and Drug Administration Advisory Committees  (1992)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Microbial Processes: Promising Technologies for Developing Countries  (1979)