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Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Dehydration and Compression of Foods  (1982)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Sweeteners: Issues and Uncertainties  (1975)