National Research Council. 1983. Diet, Nutrition, and Cancer: Directions for Research. Washington, DC: The National Academies Press. https://doi.org/10.17226/381.
|OVERVIEW AND MAJOR RECOMMENDATIONS||1-4|
|APPROACH TO THE STUDY||5-8|
|DIET AND THE MECHANISMS OF CARCINOGENESIS||9-11|
|VITAMINS, MINERALS, AND NONNUTRITIVE INHIBITORS OF CARCINOGENESIS||36-46|
|FOOD ADDITIVES, CONTAMINANTS, CARCINOGENS, AND MUTAGENS||47-51|
|APPENDIX A: COMMITTEE ON DIET, NUTRITION, AND CANCER--AFFILIATIONS AND MAJOR RESEARCH INTERESTS||67-68|
|APPENDIX B: ACKNOWLEDGEMENTS||69-77|
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