Appendix C
Additional References Used by the Planning Committee to Develop the Workshop
CURRENT KNOWLEDGE AND STATUS OF NUTRITION PRACTICES IN ONCOLOGY OUTPATIENT CARE
Bagan, P., P. Berna, F. De Dominicis, J. Das Neves Pereira, and P. Mordant. 2013. Nutritional status and postoperative outcome after pneumonec. Annals of Thoracic Surgery 95(2):392-396.
Bozzetti, F., L. Mariani, S. Lo Vullo; SCRINIO Working Group, M. L. Amerio, R. Biffi, G. Caccialanza, G. Capuano, I. Correja, L. Cozzaglio, A. Di Leo, L. Di Cosmo, C. Finocchiaro, C. Gavazzi, A. Giannoni, P. Magnanini, G. Mantovani, M. Pellegrini, L. Rovera, G. Sandri, M. Tinivella, and E. Vigevani. 2012. The nutritional risk in oncology: study of 1,453 cancer outpatients. Support Care Cancer 20:1919-1928.
Clavier, J.-B., D. Antoni, D. Atlani, M. Ben Abdelghani, C. Schumacher, P. Dufour, J.-E. Kurtz, and G. Noel. 2014. Baseline nutritional status is prognostic factor after definitive radio-chemotherapy for esophageal cancer. Diseases of the Esophagus 27:560-567.
Langius, J. A. E., S. Bakker, D. H. F. Rietveld, H. M. Kruizenga, J. A. Langendijk, P. J. M. Weijs, and C. R. Leemans. 2013. Critical weight loss is a major prognostic indicator for disease-specific survival in patients with head and neck cancer receiving radiotherapy. British Journal of Cancer 109:1093-1099.
Senesee, P., A. Tadmouri, S. Culine, P. R. Dufour, P. Seys, A. Radji, M. Rotarski, A. Balian, and C. Chambrier. 2015. A prospective observational study assessing home parenteral nutrition in patients with gastrointestinal cancer: Benefits for quality of life. Journal of Pain and Symptom Management 49(2):183-191.
Silander, E., I. Jacobsson, H. Berteus-Forslund, and E. Hammerlid. 2013. European Journal of Clinical Nutrition 67:47-52.
BENEFITS OF OUTPATIENT NUTRITION CARE ON SURVIVAL
Percival, C., A. Hussain, S. Zadora-Chrzastowska, G. White, M. Maddocks, and A. Wilcock. 2013. Providing nutritional support to patients with thoracic cancer: Findings of a dedicated rehabilitation service. Respiratory Medicine 107:753-761.
Poulsen, G. M., L. L. Pedersen, K. Østerlind, L. Bæksgaard, and J. R. Andersen. 2014. Randomized trial of the effects of individual nutritional counseling in cancer patients. Clinical Nutrition 33:749-753.
Santos Rodrigues, C., and G. Villaça Chaves. 2015. Patient-Generated Subjective Global Assessment in relation to site, stage of the illness, reason for hospital admission, and mortality in patients with gynecological tumors. Support Care Cancer 23:871-879.
Thompson, H. J., S. M. Sedlacek, P. Devchand, P. Wolfe, J. N. McGinley, M. C. Playdon, E. A. Daeninck, S. N. Bartels, and M. R. Wisthoff. 2012. Effect of dietary patterns differing in carbohydrate and fat content on blood lipid and glucose profiles based on weight-loss success of breast-cancer survivors. Breast Cancer Research 14:R1.
Tu, M-Y., T-W. Chien, H-P. Lin, and M-Y. Liu. 2012. Effects of an intervention on nutrition consultation for cancer patients. European Journal of Cancer Care 22:370-376.
MODELS OF CARE
Bauer, J., S. Capra, D. Battistutta, W. Davidson, and S. Ash. 2005. Compliance with nutrition prescription improves outcomes in patients with unresectable pancreatic cancer. Clinical Nutrition 24(6):998-1004.
Hofbauer, S. L., A. J. Pantuck, M. Martino, I. Lucca, A. Haitel, S. F. Shariat, A. S. Belldegrun, and T. Klatte. 2015. The preoperative prognostic nutritional index is an independent predictor of survival in patients with renal cell carcinoma. Urologic Oncology 33(68):e1-e7.
Isenring, E., and S. V. Porceddu. 2016. Evaluation of a weekly speech pathology/dietetic service model for providing supportive care intervention to head and neck cancer patients and their carers during (chemo)radiotherapy. Support Care Cancer 24:1227-1234.
Kiss, N. K., M. Krishnasamy, J. Loeliger, A. Granados, G. Dutu, and J. Corry. 2012. A dietitian-led clinic for patients receiving (chemo)radiotherapy for head and neck cancer. Support Care Cancer 20:2111-2120.
Silvers, M. A., J. Savva, C. E. Huggins, H. Truby, and T. Haines. 2014. Potential benefits of early nutritional intervention in adults with upper gastrointestinal cancer: A pilot randomised trial. Support Care Cancer 22:3035-3044.
Wall, L. R., B. Cartmill, E. C. Ward, A. J. Hill, E. Isenring, and S. V. Porcedda. 2016. Evaluation of a weekly speech pathology/dietetic service model for providing supportive care intervention to head and neck cancer patients and their carers during (chemo)radiotherapy. Supportive Care in Cancer 24:1227-1234.
BENEFITS AND COSTS OF CARE
Boltong, A. G., J. M. Loeliger, and B. L. Steer. 2013. Using a public hospital funding model to strengthen a case for improved nutritional care in a cancer setting. Australian Health Review 37:286-290.
Braga, M., P. E. Wischmeyer, J. Drover, and D. K. Heyland. 2013. Clinical evidence for pharmaconutrition in major elective surgery. Journal of Parenteral and Enteral Nutrition 37(Suppl 1):66S-72S.
Casas-Rodera, P., C. Gómez-Candela, S. Benítez, R. Mateo, M. Armero, R. Castillo, and J. M. Culebras. 2008. Immunoenhanced enteral nutrition formulas in head and neck cancer surgery: A prospective, randomized clinical trial. Nutricion Hospitalara 23(2):105-110.
Cong, M-H, S-L Li, G-W. Cheng, J-Y. Liu, C-X Song, Y-B Deng, W-H. Shang, D. Yang, X-H. Liu, W-W. Liu, S-Y. Lu, and L. Yu. 2015. An interdisciplinary nutrition support team improves clinical and hospitalized outcomes of esophageal cancer patients with concurrent chemoradiotherapy. Chinese Medical Journal 128(22):3003-3007.
Horsley, P., J. Bauer, and B. Gallagher. 2005. Poor nutritional status prior to peripheral blood stem cell transplantation is associated with increased length of hospital stay. Bone Marrow Transplantation 35:1113-1116.
Percival, C., A. Hussain, S. Zadora-Chrzastowska, G. White, M. Maddocks, and A. Wilcock. 2013. Providing nutritional support to patients with thoracic cancer: Findings of a dedicated rehabilitation service. Respiratory Medicine 107:753-761.
Poulsen, G. M., L. L. Pedersen, K. Østerlind, L. Bæksgaard, and J. R. Andersen. 2014. Randomized trial of the effects of individual nutritional counseling in cancer patients. Clinical Nutrition 33:749-753.
Santos Rodrigues, C., and G. Villaca Chaves. 2015. Patient-generated Subjective Global Assessment in relation to site, stage of the illness, reason for hospital admission, and mortality in patients with gynecological tumrs. Support Care Cancer 23:871-879.
Tu, M-Y., T-W. Chien, H-P. Lin, and M-Y. Liu. 2012. Effects of an intervention on nutrition consultation for cancer patients. European Journal of Cancer Care 22:370-376.
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