Appendix A
Workshop Agenda
Challenges and Opportunities for Precision and Personalized Nutrition
A Virtual Food Forum Workshop
August 10–12, 2021
All times in ET
10:00 AM | Welcome & Opening Remarks Eric Decker, University of Massachusetts Amherst Planning Committee Chair |
SESSION 1: The Current Evidence Base and Limitations Moderator: Cindy Davis, U.S. Department of Agriculture Planning Committee Member |
|
10:10 | Human Variability – A Basis for Precision and Personalized Nutrition John Mathers, Newcastle University |
10:30 | Precision Nutrition at the Intersection of History and Genomics Constance Hilliard, University of North Texas |
10:50 | Integrating Microbiome and Dietary Data Abigail Johnson, University of Minnesota |
11:10 | Opportunities and Obstacles in Precision Nutrition from an Engineering Perspective Christian Metallo, Salk Institute |
11:30 | Psychosocial Influences on Eating Behavior Susan Carnell, The Johns Hopkins University |
11:50 | Integration of Multiple Omics Michael Snyder, Stanford University |
12:10 PM | Q&A and Panel Discussion |
1:00 | ADJOURN SESSION 1 |
SESSION 2 (August 11) | |
10:00 AM | Summary of Day 1 Cindy Davis, U.S. Department of Agriculture Planning Committee Member |
SESSION 2: Innovative Methodologies and Technologies Moderator: Bruce Y. Lee, CUNY Graduate School of Public Health & Health Policy Planning Committee Member |
|
10:15 | Industry Landscape in Personalized Nutrition Mariëtte Abrahams, Qina |
10:40 | The Genetic Scale Denise Ney, University of Wisconsin–Madison Jim Kaput, Vydiant Ahmed El-Sohemy, University of Toronto |
11:15 | The Physiology/Microbiome Scale Sarah Berry, King’s College London Michal Rein, Weizmann Institute of Science Guru Banavar, Viome |
11:50 | The Individual Scale Andres Acosta, Mayo Clinic Samantha Kleinberg, Stevens Institute of Technology Diana M. Thomas, United States Military Academy at West Point |
12:25 PM | The Social-Ecological Scale Kayla de la Haye, University of Southern California Sean Duffy, Omada Health Michael Howell, Google Health |
1:00 | ADJOURN SESSION 2 |
SESSION 3 (August 12) | |
10:00 AM | Summary of Day 1 and Day 2 Bruce Y. Lee, CUNY Graduate School of Public Health & Health Policy Planning Committee Member |
SESSION 3: Implementation of Precision and Personalized Nutrition Moderator: Robin McKinnon, U.S. Food and Drug Administration Planning Committee Member |
|
10:15 | Will Precision Nutrition Help Us Achieve Greater Health Equity? Christina Roberto, University of Pennsylvania |
10:30 | Challenges for Implementing Precision Nutrition Peter Lurie, Center for Science in the Public Interest |
10:45 | Regulatory Perspective Rob Califf, Verily Life Science |
11:00 | Commercializing Personal Nutrition Joshua Anthony, Nlumn |
11:15 | Health Claims Communications to the Public Martin Hahn, Hogan Lovells |
11:30 | Incorporating Precision Nutrition into Food-Based and Nutrient-Based Guidelines Patsy Brannon, Cornell University |
11:45 | Q&A and Panel Discussion |
1:00 PM | ADJOURN SESSION |