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Search results for "heat island"

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Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Dehydration and Compression of Foods  (1982)

Science and Food: Today and Tomorrow  (1961)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Cereal Enrichment in Perspective, 1958  (1958)

Food Labeling: Toward National Uniformity  (1992)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Food Aid Projections for the Decade of the 1990s  (1988)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Sweeteners: Issues and Uncertainties  (1975)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Microbial Processes: Promising Technologies for Developing Countries  (1979)