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Science and Food: Today and Tomorrow  (1961)

Proceedings

Symposium on Atherosclerosis  (1954)

Proceedings

Physiology of Induced Hypothermia: Proceedings of a Symposium, 28-29 October 1955  (1956)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Food and Drug Administration Advisory Committees  (1992)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

More and Better Food: An Egyptian Demonstration Project  (1986)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Food Aid Projections for the Decade of the 1990s  (1988)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Dehydration and Compression of Foods  (1982)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Cereal Enrichment in Perspective, 1958  (1958)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)