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Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

Proceedings

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop  (2024)

Consensus Study Report

Exploring Linkages Between Soil Health and Human Health  (2024)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)

Consensus Study Report

Dietary Reference Intakes for Energy  (2023)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report  (2022)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Proceedings

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop  (2020)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop  (2019)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop—in Brief  (2018)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop—in Brief  (2018)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Proceedings

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop  (2018)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  (2017)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Proceedings

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary  (2016)

Proceedings

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop  (2016)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary  (2015)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Proceedings

Examining a Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years: Workshop Summary  (2015)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary  (2015)

Proceedings

Physical Activity: Moving Toward Obesity Solutions: Workshop Summary  (2015)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)