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Science and Food: Today and Tomorrow  (1961)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Dehydration and Compression of Foods  (1982)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

More and Better Food: An Egyptian Demonstration Project  (1986)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Food Labeling: Toward National Uniformity  (1992)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Food Aid Projections for the Decade of the 1990s  (1988)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Cereal Enrichment in Perspective, 1958  (1958)

Food and Drug Administration Advisory Committees  (1992)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Sweeteners: Issues and Uncertainties  (1975)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Microbial Processes: Promising Technologies for Developing Countries  (1979)